Cajun Bloody Mary With Pickled Vegetables Recipes

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CAJUN BLOODY MARY WITH PICKLED VEGETABLES



Cajun Bloody Mary With Pickled Vegetables image

This is excellent for "The Morning After"! Goes down really well and provides a little something to chew on, too. Arrange at least four or five different kinds of pickled vegetables on four or five dishes. Generally speaking, "long" vegetables work best as stirrers. But "short" vegetables can work too, as long as you thread several of each on a toothpick or 6-inch bamboo skewer.

Provided by Witch Doctor

Categories     Beverages

Time 20m

Yield 4 ounce cups, 36 serving(s)

Number Of Ingredients 12

4 (28 ounce) cans whole tomatoes in puree, chilled (in thick tomato puree)
6 cups tomato juice, chilled
2 tablespoons celery salt
2 tablespoons sugar
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1 1/2 teaspoons fresh ground black pepper
1 1/2 teaspoons cayenne
1 1/2 teaspoons Tabasco sauce
1 1/2 cups vodka, chilled
kosher salt, to taste
assortment pickled vegetables

Steps:

  • Working in batches, puree the canned tomatoes and their thick puree in a food processor until smooth. You should have a rich liquid with no lumps.
  • Combine the puree with the tomato juice in a large bowl, blending well.
  • Add the celery salt, sugar, garlic powder, onion powder, black pepper, cayenne, Tabasco, and vodka. Season with salt; you may need more than you expect to bring up the flavor of the mix (canned tomatoes have less salt than tomato juice). Keep the mixture cold.
  • For each serving, fill an 8-ounce tumbler with ice cubes. Pour about 4 ounces of the Bloody Mary mixture over the ice, which should almost fill the glass. Garnish with pickled vegetables, at least three pieces per drink.
  • Vegetable Garnishes
  • Here are a few specific ideas:
  • Pickled Okra. This, of course, is the perfect garnish for a Cajun Bloody Mary. Strive to find it! Luckily, a company called Talk 0' Texas makes pickled okra in two varieties (I prefer the "hot"), and distributes the product to supermarkets across the country.
  • Pickled String Beans. This is another pickled vegetable you often see in Louisiana Bloodies. A Washington State company called Hogue Farms makes a pickled string bean that is widely distributed.
  • Pickled Asparagus Spears. Hogue Farms makes this as well.
  • Pepperoncini. Also called "Tuscan peppers," and available in most supermarkets across the U.S.
  • Pickled Cocktail Onions. Available everywhere. I like to thread three of them on a fancy toothpick, then assemble dozens of these picks on a plate.
  • Pimiento-Stuffed Olives. Choose smaller olives, and arrange on toothpicks like the cocktail onions.

Nutrition Facts : Calories 32.2, Sodium 110.4, Carbohydrate 2.7, Fiber 0.2, Sugar 2.2, Protein 0.4

SPICY CAJUN BLOODY MARY MIX



Spicy Cajun Bloody Mary Mix image

I made gallons and gallons of this stuff during Mardi Gras in the French Quarter this year. It's delightfully spicy and flavorful without being over powered with heat.

Provided by graniteangel

Categories     Beverages

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 (64 ounce) container tomato juice
2 tablespoons creole seasoning
1 tablespoon minced garlic
1 tablespoon horseradish
1 teaspoon steak sauce
2 tablespoons Worcestershire sauce
1 tablespoon Tabasco sauce
1/2 lemon, juice of

Steps:

  • Mix all ingredients together in a pitcher or jug of some sort until the creole seasoning is completely dissolved. I like to use an empty gallon jug or something with a top so I can shake all the ingredients together. You can use right away, but I prefer to let it sit in the fridge and "mingle" for a few hours.
  • When making drinks with the mix try rimming your glasses with creole seasoning. Pickled green beans, pickled okra, lemon, lime and of course an olive make for a wonderfully garnished spicy cajun mary.
  • You can always add more or less creole seasoning and tabasco to taste.
  • Make sure to have extra tomato juice on hand to "dilute" to people's personal taste preference. I sometimes had to add half mix and half juice for my customers who couldn't handle the heat.

Nutrition Facts : Calories 46.2, Fat 0.2, Sodium 685.6, Carbohydrate 11.5, Fiber 1, Sugar 9, Protein 1.9

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