CAJUN COLLARDS
This is an adaptation of a Justin Wilson recipe which I have been making for more than 20 years. The hot sauce can be adjusted to suit your taste. I use the pre-washed, chopped collards sold in bags. This is the only way my family will eat collards since I started making them with this recipe. Hope ya'll like it too! :)
Provided by Okitsme
Categories Collard Greens
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Fry bacon in a Dutch oven until almost done.
- Add onions and garlic and saute until the onions are clear.
- Cover the bacon, onions and garlic with 4 cups water, heat to boiling.
- Add wine, soy sauce, salt, hot sauce and collards.
- Return to a boil and simmer for 1 hour.
SOUTHERN COLLARD GREENS
Steps:
- Cut off and discard the tough stems and discolored leaves from the greens. Cut across the leaves into 2-inch ribbons.
- In a large stock pot, over medium-high heat, add the canola oil and the diced salt pork, and cook until light golden brown and just crisp. Remove to a paper towel lined plate and let cool.
- Add the onion to the pot and cook until translucent, about 5 minutes, then add the red chili flakes, black pepper, and the collard greens.
- Stir every few minutes, or until greens have wilted down. Add the chicken stock and the water and cover. Cook for 30 to 45 minutes, then remove the lid, increase the heat to high, and add the vinegar and a teaspoon of hot sauce. Adjust the seasoning, if needed, then put it into a serving bowl. Sprinkle with the salt pork and serve with additional hot pepper sauce on the side.
SOUTHERN STYLE COLLARD GREENS
Southern-style greens like my mama use to make.
Provided by tybright31
Categories Side Dish Vegetables Greens
Time 4h15m
Yield 10
Number Of Ingredients 9
Steps:
- Combine onions, ham hocks, and garlic in a stockpot; add chicken broth. Cook mixture over medium heat until meat is falling off the bone, about 2 hours.
- Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have reached desired tenderness, about 2 more hours.
Nutrition Facts : Calories 188.5 calories, Carbohydrate 14.2 g, Cholesterol 33.9 mg, Fat 9.7 g, Fiber 5.3 g, Protein 11.8 g, SaturatedFat 3 g, Sodium 1686.5 mg, Sugar 5.4 g
LOUISIANA COLLARD GREENS
This recipe is a favorite of our family and friends, and even folks who were hesitant to try greens have said they really liked these. I often make them around New Years too, along with Hoppin' John. When I'm in a hurry, I save prep time by buying pre-washed, trimmed and bagged collard greens in the produce department. Sometimes I add a little leftover ham as well, cubed -- and I still use the ham hocks and bacon too -- I guess we love pork. :)
Provided by TasteTester
Categories Collard Greens
Time 3h25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- To prepare greens, cut away the tough stalks and remove all stems from the collards. Discard any leaves that are bruised or yellow. Wash the collards thoroughly to remove the grit, 2 or 3 times, until the water runs clear. Dry thoroughly -- you can do this easily by rolling them up in a clean dish towel. (I sometimes use two bags of pre-cut and prewashed collard green pieces from the produce section, but I still break off any large pieces of stem as they tend to be tough even after cooking.).
- Place a large pot or cast iron Dutch oven over medium heat and add the olive oil. When it is heated, add the onion, bay leaves and ham hock. (If using bacon, cook beforehand and then add when the greens go in.) Cook the mixture until the onions are soft and are starting to brown, about 8-10 minutes. To prevent the garlic from burning, add it just a few minutes before the onions are done.
- Pack in greens, pushing them down into the pot. Add the broth, vinegar and sugar. Bring up to a boil, turning the greens over occasionally with a wooden spoon as they wilt. Lower to a simmer, cover the pot and cook for 1 hour. Taste the "pot liquor" (broth) and check the seasoning, adding salt and pepper as desired.
- Cover again and let cook for an additional 2 to 2 1/2 hours. Some recipes use a lot less cooking time, but this additional time really helps all the flavors come together. (If using the bagged pre-cut collard greens, they may only have to cook for another 1 to 2 hours.) Remove the bay leaves and ham hock, dicing up and adding any meat from the ham hock, drain off excess cooking liquid, and serve.
Nutrition Facts : Calories 260.6, Fat 14, SaturatedFat 2.3, Sodium 1540.8, Carbohydrate 20.1, Fiber 8.5, Sugar 4.8, Protein 16.3
SOUTHERN AS YOU CAN GET COLLARD GREENS
This is as Southern as you can get.
Provided by SOUTHERNGIRL3
Categories Side Dish Vegetables Greens
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Place the collard greens and ham hocks in a large pot. Mix in the chicken broth, water, and vinegar. Season with salt and pepper. Bring to a boil, reduce heat to low, and simmer 1 hour.
Nutrition Facts : Calories 165.2 calories, Carbohydrate 2.6 g, Cholesterol 34.7 mg, Fat 11.4 g, Fiber 1.3 g, Protein 12.7 g, SaturatedFat 3.9 g, Sodium 502.5 mg, Sugar 0.4 g
More about "cajun collard greens recipes"
CAJUN COLLARD GREENS WITH BACON
From melissassouthernstylekitchen.com
Cuisine AmericanTotal Time 2 hrs 30 minsCategory Side DishCalories 183 per serving
- Slice the bacon into 1-inch pieces. Place into a large deep pot, and cook, rendering the fat. Cook until crisp. Remove with a slotted spoon and set aside. Reserve the drippings in the pot.
- Clean and rinse the collards well removing any grit or dirt. Fold the collard leaves over and tear or use a sharp knife to cut and remove the tough stems. Stack and slice into approximately 1-inch ribbons.
- Add the collard greens to the drippings in the pot, along with the diced onion, Creole seasoning, garlic salt, sugar, pepper and red pepper flakes. Add chicken stock PLUS enough water to cover the greens.
- Bring to a boil, then lower the heat, cover and simmer for 1- 1½ hours, or until tender. Taste and adjust the seasonings, if needed.
SOUTHERN COMFORT FOOD: CAJUN COLLARD GREENS WITH BACON
From parade.com
4.2/5 (6)Servings 8Occupation ContributorTotal Time 2 hrs
CAJUN-STYLE COLLARDS | PETA
From peta.org
Estimated Reading Time 30 secs
CAJUN COLLARD GREEN RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
BAKED CAJUN CATFISH AND EASY COLLARD GREENS - EMPOWERED TO …
From empoweredtoserve.org
BAKED CAJUN CATFISH AND EASY COLLARD GREENS | GO RED FOR WOMEN
From goredforwomen.org
BAKED CAJUN CATFISH AND EASY COLLARD GREENS | AMERICAN STROKE …
From stroke.org
EASY PALEO CAJUN COLLARD CHIPS (VEGAN) • THE FIT COOKIE
From thefitcookie.com
SPICY COLLARD GREENS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
RECIPES: 'REAL CAJUN' : NPR
From npr.org
JUSTIN WILSON COLLARD RECIPE - THERESCIPES.INFO
From therecipes.info
CAJUN SHRIMP WITH CHEESY GRITS AND BACON BRAISED COLLARD GREENS
From cookingwithcocktailrings.com
SOUTHERN COLLARD GREENS RECIPE - CAJUN COOKING RECIPES
From cajuncookingrecipes.com
BAKED CAJUN CATFISH AND EASY COLLARD GREENS - RECIPES
From recipes.heart.org
HOW TO COOK MUSTARD GREENS CAJUN STYLE - OUR EVERYDAY LIFE
From oureverydaylife.com
BLACK FOLKS SOUL FOOD COLLARD GREENS RECIPE
From thesoulfoodpot.com
CAJUN BLACK-EYED PEAS AND GREENS RECIPE | MYRECIPES
From myrecipes.com
COLLARD GREENS WITH CORNMEAL DUMPLINGS - RECIPECIRCUS.COM
From recipecircus.com
SLOW COOKER CAJUN PORK AND COLLARD GREENS RECIPE | YEPRECIPES
From yeprecipes.com
CAJUN STUFFED COLLARD GREENS WITH RED PEPPER SAUCE [VEGAN
From mtlveg.com
FRESH SOUTHERN-STYLE COLLARD GREENS RECIPE - THE SPRUCE EATS
From thespruceeats.com
RED WINE CAJUN BRAISED COLLARD GREENS | GET IN THE KITCHEN
From getmeinthekitchen.com
AWARD WINNING COLLARD GREENS | SLYH IN THE KITCHEN
From slyhkitchen.com
VEGAN COLLARD GREENS - GOODTASTE WITH TANJI
From goodtaste.tv
SOUTHERN-STYLE COLLARD GREENS | MCCALLUM'S SHAMROCK PATCH
From themccallumsshamrockpatch.com
SOUTHERN STYLE COLLARD GREENS; SAVORY RECIPE - JETT'S KITCHEN
From jettskitchen.com
CAJUN CHICKEN WITH COLLARD GREENS - SOUTHERN RECIPES
From fooddiez.com
BAKED CAJUN CATFISH AND EASY COLLARD GREENS - PROFESSIONAL HEART …
From professional.heart.org
JAMIE'S 15 MINUTE CAJUN STEAK, SMOKY BAKED BEANS & COLLARD …
From recipes.sparkpeople.com
CAJUN TOFU WITH CREAMY GRITS AND COLLARD GREENS [VEGAN, GLUTEN …
From onegreenplanet.org
CAJUN-SPICED CAULIFLOWER WITH COLLARD GREENS RECIPE - BBC FOOD
From bbc.co.uk
CAJUN CHICKEN CORN CHOWDER WITH COLLARD GREENS - THE SEASONAL …
From theseasonaljunkie.com
GUMBO STYLE COLLARD GREENS #SHORTS - CAJUN COOKING SCHOOL
From cajuncookingschool.com
THE BEST COLLARD GREENS EVER - LOVE YOUR TASTE BUDS
From loveyourtastebuds.net
THE BEST COLLARD GREENS RECIPE | SOUTHERN & FLAVORFUL WITH VIDEO
From divascancook.com
COLLARD GREENS WITH SMOKED TURKEY LEG #SHORTS - CAJUN COOKING …
From cajuncookingschool.com
COLLARD GREENS WITH BACON RECIPE | REAL SIMPLE
From realsimple.com
SOUTHERN COLLARD GREENS RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
VEGETARIAN COLLARD GREENS RECIPE SOUTHERN
From recipeschoice.com
CROCKPOT COLLARD GREENS RECIPE WITH CAJUN SPICES - DR. AXE
From draxe.com
BEST CAJUN COLLARD GREENS WITH SMOKED TURKEY
From recipeschoice.com
CAJUN JACKFRUIT AND COLLARD GREENS - MONKEY AND ME KITCHEN …
From monkeyandmekitchenadventures.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search