Cajun Gazpacho Enough For A Crowd Recipes
CAJUN GAZPACHO -- ENOUGH FOR A CROWD!
This recipe is from my mom and dad....we've had it for years and it is requested at all family gatherings during the Spring and Summer! Cook time is refrigeration time.
Provided by Sherrybeth
Categories Vegetable
Time 1h25m
Yield 20-25 serving(s)
Number Of Ingredients 11
Steps:
- Blend tomatoes, cucumbers, bell pepper, celery and onion in a blender until slightly liquid but still having some texture to the veggies.
- In a large serving bowl, pour the blended mixture and add the remaining ingredients.
- Stir well and refrigerate for one hour before serving to allow flavors to meld.
- SERVE COLD.
Nutrition Facts : Calories 58.8, Fat 3.6, SaturatedFat 0.5, Sodium 118.7, Carbohydrate 6.5, Fiber 1.4, Sugar 4, Protein 1.3
GAZPACHO PASTA SALAD FOR A CROWD
Reunion or other large gathering on the calendar? Prep this refreshing side dish in just 25 minutes and serve a gang with ease.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h25m
Yield 22
Number Of Ingredients 11
Steps:
- Cook and drain pasta as directed on package. Rinse with cold water to cool; drain.
- In large bowl, mix pasta, tomatoes, cucumber and onion.
- In small bowl, mix vegetable juice, vinegar, garlic, salt and red pepper sauce. Add oil; beat with whisk until blended. Stir in cilantro. Pour over pasta mixture and toss to combine. Cover; refrigerate 2 hours or until chilled. Stir before serving.
Nutrition Facts : Calories 160, Carbohydrate 20 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving (1/2 Cup), Sodium 330 mg, Sugar 2 g, TransFat 0 g
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