Cajun Pretzels Recipes

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CAYENNE PRETZELS



Cayenne Pretzels image

These spicy pretzels were a huge hit at my daughter's graduation party. The longer they sit, the spicier they get! -Gayle Zebo, Warren, Pennsylvania

Provided by Taste of Home

Categories     Snacks

Time 1h25m

Yield 3-1/2 quarts.

Number Of Ingredients 5

1 cup canola oil
1 envelope ranch salad dressing mix
1 teaspoon garlic salt
1 teaspoon cayenne pepper
1 pound (12 cups) pretzel sticks

Steps:

  • In a small bowl, combine the oil, dressing mix, garlic salt and cayenne. Divide pretzels between 2 ungreased 15x10x1-in. baking pans. Pour oil mixture over pretzels; stir to coat. , Bake at 200° for 1-1/4 to 1-1/2 hours or until golden brown, stirring occasionally. Cool completely. Store in an airtight container.

Nutrition Facts : Calories 236 calories, Fat 15g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 690mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

SPICY CAJUN PRETZELS



Spicy Cajun Pretzels image

Have plenty of cold drinks on hand--these addictive pretzels will heat up your taste buds!

Provided by Mazola

Categories     Mazola®

Time 2h10m

Yield 10

Number Of Ingredients 6

1 (16 ounce) package mini sourdough pretzels or sourdough pretzels, broken into bite size pieces
1 cup Mazola® Corn Oil
1 (1 ounce) packet ranch dressing mix
1 tablespoon Cajun seasoning
1 teaspoon Spice Islands® Cayenne Pepper
1 teaspoon Spice Islands® Dried Dill Weed

Steps:

  • Preheat oven to 200 degrees F.
  • Place broken pretzels in a large baking pan or roaster. Combine corn oil, ranch dressing mix, Cajun seasoning, cayenne pepper and dill. Pour over pretzels; stir to coat evenly.
  • Bake for 2 hours, stirring every 30 minutes. Remove from oven and drain on paper towels to absorb excess oil. Store in tightly covered container.

Nutrition Facts : Calories 383.6 calories, Carbohydrate 39.8 g, Fat 22.5 g, Fiber 1.6 g, Protein 4.6 g, SaturatedFat 3.2 g, Sodium 641.2 mg, Sugar 1.5 g

CAYENNE PRETZELS



Cayenne Pretzels image

From TOH August/September 2001, credited to Gayle Zebo. These are nice around the holidays or as a quick party snack. The longer they sit, the more intense the flavor.

Provided by LonghornMama

Categories     Lunch/Snacks

Time 1h40m

Yield 3 1/2 quarts

Number Of Ingredients 5

1 cup vegetable oil
1 envelope ranch dressing mix
1 teaspoon garlic salt
1 teaspoon cayenne
2 (10 ounce) packages pretzel sticks

Steps:

  • In a small bowl, combine the oil, dressing mix, garlic salt and cayenne.
  • Divide pretzels between two ungreased 15x10x1 baking pans.
  • Pour oil mixture over pretzels; stir to coat.
  • Bake at 200 degrees for 1 1/4 to 1 1/2 hours or until golden brown, stirring occasionally.
  • Cool completely.
  • Store in an airtight container.

CAJUN PRETZELS



Cajun Pretzels image

Number Of Ingredients 5

1 cup Vegetable Oil
1 package Dry Hidden Valley Ranch dressing mix
1 teaspoon Garlic Salt
1 teaspoon Cayenne Pepper
16 ounces Pretzel Twists

Steps:

  • Preheat oven to 200 degrees
  • In medium bowl, combine oil, dressing mix, garlic salt and cayenne pepper.
  • Place pretzels in large baking dish. Coat with oil mixture. Stir. Bake uncovered, stirring every 15-20 minutes, for two hours or until toasted and crispy.

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