Long John Silvers Coleslaw Recipes

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LONG JOHN SILVER'S COLESLAW



Long John Silver's Coleslaw image

I think this slaw tastes just like the slaw from LJS' although my mother in law says it's even better! I found this recipe by doing an online search.It's originally from one of the resturaunt secrets revealed cookbooks.

Provided by Jamie Cooper @BillysWife08

Categories     Vegetables

Number Of Ingredients 11

8 cup(s) very finely chopped cabbage (1 head)
1/4 cup(s) shredded carrot
2 tablespoon(s) minced onion
1/3 cup(s) granulated sugar
1/2 teaspoon(s) salt
1/8 teaspoon(s) pepper
1/4 cup(s) milk
1/2 cup(s) mayonnaise
1/4 cup(s) buttermilk
1 1/2 tablespoon(s) apple cider vinegar
2 1/2 teaspoon(s) lemon juice

Steps:

  • Be sure that the cabbage, carrots, and onion are chopped up into very fine pieces (about the size of rice kernels). (NOT REQUIRED, I DIDN'T)
  • Combine the sugar, salt pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice, and beat until smooth.
  • Add the cabbage, carrots, and onions. Mix well.
  • The critical part of this cole slaw recipe is the flavor-enhancement period prior to eating. Be absolutely certain the cole slaw sits in the refrigerator for at least a couple of hours prior to serving.

LONG JOHNS



Long Johns image

These doughnuts are a classic breakfast item. Flavor your glaze with chocolate or maple spread for different flavors.

Provided by DONNAE3

Categories     Bread     Yeast Bread Recipes

Time 1h31m

Yield 24

Number Of Ingredients 13

3 (.25 ounce) envelopes active dry yeast
½ cup warm water
½ cup shortening
1 cup boiling water
1 cup canned evaporated milk
2 eggs, beaten
½ teaspoon ground nutmeg
½ cup white sugar
2 teaspoons salt
8 ½ cups all-purpose flour
1 quart oil for frying, or as needed
¾ cup confectioners' sugar
1 tablespoon water, or as needed

Steps:

  • In a small bowl, dissolve the yeast in 1/2 cup lukewarm water. Set aside until bubbly, about 10 minutes. In a large bowl, dissolve shortening in 1 cup of boiling water. Cool to lukewarm.
  • Mix the evaporated milk, eggs, nutmeg, sugar and salt into the shortening and water. Stir in the yeast mixture and one cup of the flour until well blended. Gradually mix in remaining flour 1 cup at a time until dough is firm enough to remove from the bowl. Knead for about 5 minutes on a lightly floured surface, or until smooth. Let rest for 10 minutes.
  • Roll the dough out on a floured surface to 1/4 inch thick. Cut into strips 1 inch wide and 6 inches long. Place onto waxed paper, and let rise until doubled in size, about 1 hour.
  • Heat oil in a deep-fryer or large heavy skillet to 350 degrees F (175 degrees C). Carefully remove the Long Boys from the waxed paper and place a few at a time in the hot oil. Fry for about 3 minutes per side, or until light brown. Set over wire racks to drain. Drizzle with glaze.
  • To make the glaze, mix the confectioners' sugar with enough water to make it able to drizzle in a long strand. Adjust amounts if necessary.

Nutrition Facts : Calories 577.3 calories, Carbohydrate 43.3 g, Cholesterol 18.5 mg, Fat 42.6 g, Fiber 1.4 g, Protein 6.2 g, SaturatedFat 6.5 g, Sodium 212.1 mg, Sugar 9.2 g

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