Cajun Turkey Burgers With Spicy Aioli Recipes

CAJUN TURKEY BURGERS WITH CAYENNE CURLY FRIES

Steps:

• Preheat oven to 400 degrees F.
• In large bowl combine all ingredients and toss until fries are well coated. Transfer to a baking sheet and bake for 20 minutes or until crispy.
• In small bowl combine all ingredients and mix until blended. Set aside.;
• Preheat a grill pan over medium-high heat.
• In a bowl mix together the ground turkey, onions and bell peppers, bacon pieces, Cajun seasoning, hot sauce, salt, and ground black pepper.
• Wet hands to prevent sticking, and form 4 patties of equal size. Spray grill pan with cooking spray.
• Reduce heat to medium and cook patties for 5 to 7 minutes per side or until cooked through.
• Place all the ingredients into a small serving bowl and stir until combined.
• Place the cooked burgers on the buns and serve with lettuce, tomato, onion and ranch dressing.

CAJUN TURKEY BURGERS WITH SPICY AIOLI

Steps:

• In a large bowl, mix the ground turkey with 1 tablespoon of the Cajun seasoning, Chicken Base, onion, Worcestershire, green onions and garlic. Form into 4-ounce patties and set aside.
• Heat the grill to 400 degree. Place the burgers directly onto the grill and grill until cooked through, 3-4 minutes per side. Carefully remove the burgers from the grill using a long-handled spatula to a serving plate.
• In a small bowl, combine the mayonnaise and remaining teaspoon of Cajun seasoning. Divide the mayonnaise evenly between the buns, and top each with a turkey burger.

CAJUN TURKEY BURGERS

Steps:

• Heat a skillet to medium heat. Combine ground.
• turkey and next 5 ingredients in a large mixing bowl.
• Shape the meat into 4 even size hamburger patties (be.
• careful not to overwork the meat). Add burgers to the.
• skillet and cook for 10 - 12 minutes per side.
• To serve: spread 1 tablespoon Remoulade sauce on each.
• hamburger bun; top with turkey burger, lettuce and tomato.

SPICY SOUTHWEST TURKEY BURGERS WITH GARLIC AIOLI

Steps:

• Chop your garlic and veggies.
• Sauté garlic and onion in olive oil on low heat for 7-10 minutes until soft and very light golden brown.
• Then combine turkey meat, garlic, onion, oil that you cooked garlic and onion in (very important), thyme, chipotle powder (or you could use one chipotle in adobo diced), roasted pepper, Worcestershire sauce, cumin, hot pepper sauce, or salt and pepper. Be careful not to overmix!
• Divide mixture into 4 equal mounds then form meat into patties. Drizzle patties with a little olive oil to coat. Cook in skillet over medium high heat for 5 to 6 minutes on each side. Place sliced cheese over the patties in the last 2 minutes of cooking, use 1 or 2 slices for each patty, as you like. slather buns with Garlic Aioli.
• If you want to decrease the heat use plain old chili powder instead of chipotle and cut it back to 1/2 teaspoon.
• For Garlic Aioli.
• Mince garlic very fine, I like to sprinkle mine with salt and mash it but totally optional. Mix all ingredients together in small bowl, this will taste even better if it sits a while and will keep in the fridge for almost a week.
• Pile cooked cheeseburgers into buns. Serve and enjoy!