Cake Batter Frozen Yogurt Recipes

CAKE BATTER FROZEN YOGURT RECIPE BY TASTY

Cake Batter Frozen Yogurt Recipe by Tasty image

Here's what you need: cream cheese, vanilla yogurt, honey, almond extract, rainbow sprinkles

Provided by Hannah Williams

Yield 4 servings

Number Of Ingredients 5

Ingredients

8 oz cream cheese
1 cup vanilla yogurt
3 tablespoons honey
1 teaspoon almond extract
½ cup rainbow sprinkles

Steps:

Combine all ingredients in a food processor until smooth. Stir in rainbow sprinkles.
Transfer to an 8x8-inch (20x20 cm) glass dish.
Freeze for at least 2 hours.
Enjoy!

Nutrition Facts : Calories 369 calories, Carbohydrate 36 grams, Fat 22 grams, Fiber 0 grams, Protein 6 grams, Sugar 33 grams

CAKE BATTER FROZEN YOGURT

Cake Batter Frozen Yogurt image

This cake batter frozen yogurt recipe is rich, creamy, and tastes more like ice cream than it does frozen yogurt. This homemade frozen yogurt recipe is the perfect guilt-free summer snack.

Provided by A Latte Food

Categories Dessert

Time 30m

Number Of Ingredients 7

Ingredients

2 1/2 cups vanilla greek yogurt
8 oz cream cheese (softened)
2 tsp vanilla extract
1 tsp almond extract (optional*)
3/4 cup dry cake mix (yellow, white, funfetti)
1/4 cup sugar (optional*)
3/4 cup sprinkles

Steps:

In a bowl, mix all ingredients together. Once combined, pour into your ice cream maker and follow the manufacturer's instructions. For my Cuisinart, it took about 20-25 minutes to bring this to my desired consistency.
Eat right away, or store in a freezer container for a midnight snack!

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