Cake Batter Rice Krispies Treats Recipes

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CAKE BATTER RICE KRISPIES TREATS



Cake Batter Rice Krispies Treats image

We love rice krispies treats at our house! I mean who doesn't? They are quick, easy, and so delicious.

Provided by Alyssa Rivers

Categories     Dessert     Snack

Time 40m

Number Of Ingredients 5

3 Tbsp. butter
1 10 oz. bag of mini-marshmallows
1/3 cup yellow cake mix
5 cups crispy rice cereal
1 1.75 oz. container of sprinkles

Steps:

  • Melt butter in a large saucepan over low heat and add marshmallows.
  • Once melted, stir the cake mix slowly into the melted marshmallows until it is combined.
  • In large bowl, combine the rice krispies and melted marshmallow mixture. (I just used a large pot for melting the marshmallows, removed from heat and added the rice krispies at this time and mixed together.)
  • Add 1/2 of the sprinkles to the marshmallows and rice krispies while stirring.
  • Spray a 9x13 with cooking spray and press it down into the dish.
  • Sprinkle the remaining sprinkles on top.
  • Wait about 30 minutes before cutting and I also sprayed the knife with cooking spray to help them cut easily!

Nutrition Facts : Calories 110 kcal, Carbohydrate 19 g, Protein 1 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 133 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

CAKE BATTER RICE KRISPIE TREATS



Cake Batter Rice Krispie Treats image

Colorful and fun cake batter rice krispie treats

Provided by Sam Merritt

Categories     Dessert

Time 20m

Number Of Ingredients 12

½ cup salted butter (cut into pieces)
¼ cup cup condensed milk ((you will need an entire 14 oz can for this recipe, but it is divided between the treats and the frosting))
10 oz marshmallows
1 cup white cake mix*
2 tsp vanilla extract
8 cups crisped rice cereal
¼ cup colored sprinkles
1 ½ cup white chocolate chips
1 cup condensed milk ((or, without measuring, if using a 14 oz can just use the remaining condensed milk left in the can))
½ cup white cake mix
1 tsp vanilla extract
¼ cup colored sprinkles

Steps:

  • Prepare a 13x9 pan by spraying lightly with cooking spray or buttering lightly. Set aside.
  • In large saucepan over medium-low heat, combine butter and condensed milk and stir until butter is completely melted.
  • Add marshmallows, once they begin to melt stir in cake mix.
  • Stir well until marshmallows are completely melted.
  • Reduce heat to very low and stir in vanilla extract.
  • Stir in cereal and stir. Before mixture is completely mixed, remove pan from heat, scatter in sprinkles and stir until they are distributed through mixture.
  • Spread into prepared pan.

Nutrition Facts : Calories 251 kcal, ServingSize 1 square, Carbohydrate 39 g, Protein 4 g, Fat 9 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 18 mg, Sodium 74 mg, Fiber 1 g, Sugar 25 g

CAKE BATTER RICE KRISPIE TREATS



Cake Batter Rice Krispie Treats image

An easy recipe for cake batter rice krispie treats!

Provided by Sally

Categories     Bars

Time 50m

Number Of Ingredients 5

1/4 cup (4 Tablespoons) unsalted butter
1 (10 oz.) bag of marshmallows
2/3 cup boxed yellow or white cake mix (the dry cake mix, not the batter)
6 and 1/2 cups rice krispie cereal
1/2 cup sprinkles

Steps:

  • Spray a 11×7 baking pan with nonstick spray. Set aside.
  • In a large saucepan over low heat, melt the butter. Add the marshmallows and stir constantly. Once the marshmallows are completely melted, stir in the dry cake mix. Remove pan from heat.
  • Stir in the cereal until it is completely coated with the marshmallow mixture. Mix in half of the sprinkles. Press into prepared baking pan and top with the remaining sprinkles. When I press rice krispie treats into a pan, I use a spatula sprayed with nonstick spray, making it easier to press down. Press down lightly, as too much pressure will create hard rice krispie treats.
  • Chill for at least 30 minutes and cut into squares. Squares stay fresh at room temperature for up to 1 week.

CAKE BATTER RICE KRISPIES TREATS



Cake Batter Rice Krispies Treats image

The things are the talk of every play group in my area so when I received this recipe from a friend I had to finally give them a try. If you like Rice Krispies treats and yellow cake then you will love these. Kids go crazy over them and I can't say I blame them. They pack all of the fun of Rice Krispies treats with a kick of yummy cake batter and sprinkles! Great for birthday parties!

Provided by yesdivascancook

Categories     Birthday

Time 20m

Yield 24 bars, 12 serving(s)

Number Of Ingredients 5

3 tablespoons butter, melted
10 1/2 ounces mini marshmallows
1/2 cup yellow cake mix, unprepared
5 cups Rice Krispies
candy sprinkles

Steps:

  • Over med-low heat, melt butter in a large pot.
  • Add marshmallows.
  • When marshmallows start to melt, spoon in the cake batter.
  • Stir until combined.
  • Add sprinkles (as much as you like).
  • Remove from heat.
  • Stir in Rice Krispies Cereal until coated with the marshmallow mixture.
  • Press into a 9 x 13 pan. (Use a oiled offset spatula to make pressing easier since it's really sticky).
  • Top with more sprinkles.
  • Let cool, cut into squares and enjoy!
  • *Note* Store in an airtight container.

Nutrition Facts : Calories 150.1, Fat 3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 110.8, Carbohydrate 30.3, Fiber 0.1, Sugar 15.5, Protein 1.3

FUNFETTI® CAKE BATTER RICE KRISPIES® TREATS



Funfetti® Cake Batter Rice Krispies® Treats image

A twist on the popular Rice Krispies® treat with Funfetti® cake mix and Fruity Pebbles® cereal!

Provided by voraciousgirl

Categories     Desserts     Cookies     Bar Cookie Recipes     Crispy Rice Treat Recipes

Time 20m

Yield 12

Number Of Ingredients 8

½ cup butter
1 (16 ounce) package miniature marshmallows
2 tablespoons bourbon
1 teaspoon salt
1 cup cake mix with candy bits (such as Pillsbury® Funfetti®)
5 cups crispy rice cereal (such as Rice Krispies®), divided
2 cups fruit-flavored breakfast cereal (such as Post® Fruity Pebbles®), divided
1 pinch sea salt

Steps:

  • Line a 9x13-inch cake pan with parchment paper.
  • Melt butter in a large pot over medium-low heat, cooking and stirring until butter is golden brown and smells nutty, 3 to 4 minutes. Stir marshmallows into brown butter and cook until melted, 2 to 3 minutes. Add bourbon and 1 teaspoon salt; stir until incorporated. Mix cake mix into marshmallow mixture until dissolved; remove pot from heat.
  • Mix 1/2 the rice cereal and 1/2 the fruit-flavored cereal into marshmallow mixture until evenly coated. Mix remaining rice cereal and fruit-flavored cereal into marshmallow-cereal mixture; press into the prepared baking dish. Sprinkle sea salt over the top.

Nutrition Facts : Calories 316.9 calories, Carbohydrate 54.4 g, Cholesterol 20.3 mg, Fat 9 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 5.4 g, Sodium 512 mg, Sugar 29.8 g

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