NUTELLA® CRESCENT ROLLS
Crescent rolls by themselves are quite tasty, but the addition of Nutella® boosts the average crescent to a level of a foodie frenzy.
Provided by thedailygourmet
Categories Bread Quick Bread Recipes
Time 20m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with foil sprayed with nonstick spray.
- Roll out and separate crescent dough on a work surface. Place chocolate-hazelnut spread in a small resealable bag and snip off one corner. Use a zig-zag motion to pipe chocolate-hazelnut spread onto each crescent. Roll up, starting at the larger edge. Place on the prepared baking sheet.
- Bake in the preheated oven until puffed up and lightly browned, about 14 minutes. Serve immediately.
Nutrition Facts : Calories 150.3 calories, Carbohydrate 15.8 g, Fat 8.3 g, Protein 2.5 g, SaturatedFat 1.7 g, Sodium 227.5 mg, Sugar 6.2 g
CAKE MIX CRESCENT ROLLS
I have often prepared these ahead of time and frozen the unbaked crescent rolls. Take them out of the freezer and let them defrost and rise on cookie sheets for about 2-3 hours before baking.
Provided by irishred5
Categories Yeast Breads
Time 1h57m
Yield 24 rolls, 24 serving(s)
Number Of Ingredients 6
Steps:
- In a large mixing bowl, dissolve yeast in warm water.
- Beat in the flour, dry cake mix and salt (do not knead).
- Place in a greased bowl.
- Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down; divide in half.
- Roll each portion into a 12-in. circle; cut each circle into 12 wedges.
- Roll up each wedge, beginning at the wide end; place point side down on greased baking sheets.
- Brush with butter.
- Cover and let rise until doubled, about 25 minutes.
- Bake at 350° for 12-15 minutes or until golden brown.
Nutrition Facts : Calories 142.3, Fat 5.2, SaturatedFat 2.6, Cholesterol 10.4, Sodium 146.3, Carbohydrate 21.3, Fiber 0.6, Sugar 4.7, Protein 2.4
BUTTERY CRESCENT ROLLS
I always have to double this buttery, homemade crescent roll recipe because they never last long. You can shape them any way you like, but to me, a crescent shape is so pretty. -Kelly Kirby, Westville, Nova Scotia
Provided by Taste of Home
Time 45m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast and 1 teaspoon sugar in warm water. Add butter, milk, egg, salt, remaining sugar and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 12-in. circle; cut each circle into 12 wedges. Roll up wedges from the wide end and place point side down 2 in. apart on greased baking sheets. Curve ends to form crescents. Cover and let rise in a warm place until doubled, about 30 minutes. , Preheat oven to 350°. Bake until golden brown, 10-12 minutes. Remove from pans to wire racks.
Nutrition Facts : Calories 128 calories, Fat 4g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 107mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.
CREAM CHEESE SQUARES
Cream cheese squares. Very easy, and very good.
Provided by Ann
Categories Desserts Cookies Bar Cookie Recipes
Time 45m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- Press one can of the crescent rolls into the bottom of the prepared pan. In a medium bowl, mix together the cream cheese, 1 cup of sugar, and vanilla until smooth and creamy. Spread over the crescent layer. Unroll the second can of crescent rolls and lay them on top of the cream cheese layer. Do not press down. Pour the melted margarine over the entire pan. Combine the remaining 1/4 cup of sugar and cinnamon; sprinkle over the top.
- Bake for 25 to 30 minutes in the preheated oven, or until the top is crisp and golden.
Nutrition Facts : Calories 213 calories, Carbohydrate 18.4 g, Cholesterol 20.5 mg, Fat 14.2 g, Fiber 0.1 g, Protein 2.8 g, SaturatedFat 5.8 g, Sodium 245.8 mg, Sugar 11.8 g
More about "cake mix crescent rolls recipes"
17 BEST CRESCENT ROLL DESSERTS (+ EASY RECIPES)
From insanelygoodrecipes.com
5/5 (3)Published Apr 30, 2021Category Desserts, Recipe Roundup
- Strawberry Cheesecake Crescent Rolls. Strawberry cheesecake isn’t always at the top of my list for favorite desserts. But when I can make it in 25 minutes using a flaky, crescent roll crust, that changes everything.
- Apple Pie Bites. These six-ingredient apple pie bites take only 30 minutes to make, and they taste like the whole fall season rolled up into miniature dessert bites.
- Apple Dumplings. These are more of my favorite treats. I make them whenever I see a couple of spare cans of crescent rolls in my fridge. You’ll need Granny Smith apples, brown sugar, butter, cinnamon, and crescent rolls.
- Nutella Crescent Rolls. Needing only three ingredients (four if you want to add pecans), these yummy treats can be done in less than 20 minutes! To make them, you’ll roll out your crescent rolls and cover them with Nutella.
- Palmiers. I’ve always enjoyed palmiers, but for the longest time, I avoided making them myself because they just seemed like they’d be so much work. As it turns out, when made with crescent rolls, they take almost no work at all!
- Cinnamon Rolls. These crescent roll cinnamon rolls are another favorite of mine. They taste great for dessert or as sweet breakfast pastries. They take about 10 minutes to throw together and another 20 to bake.
- Crescent Roll Monkey Bread. Monkey bread is probably one of the messiest, stickiest desserts you can make, but it tastes so good, no one ever cares about the mess.
- Sopapilla Cheesecake. This fun recipe combines two totally different desserts into something that’s surprisingly amazing. The cake is soft, moist, and fluffy, but the topping is crispy, just like a real sopapilla.
- Crescent Cherry Cheesecake Cobbler. This recipe is specifically for cherry cheesecake cobbler. However, you can adjust the recipe to use your favorite berries, whether that’s strawberries, blueberries, blackberries, or something else.
- Cherry Turnovers. These turnovers make great after-dinner desserts, but I frequently serve them for Sunday morning breakfasts and brunches, as well.
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