Calabrian Chili Butter Roasted Brussels Sprouts Recipes

LONGHORN STEAKHOUSE CRISPY BRUSSEL SPROUT RECIPE

Longhorn Steakhouse Crispy Brussel Sprout Recipe image

Longhorn Steakhouse has the most amazing Spicy Crispy Brussels Sprouts and I'm going to share with you an amazing copycat recipe that makes them EVEN BETTER at home!

Provided by FoodHussy

Categories Side

Time 35m

Number Of Ingredients 11

Ingredients

1 lb brussels sprouts
1 tbsp table salt
1-2 tbsp olive oil
2 tbsp butter (melted)
1/2 tsp chili powder
1/2 tsp smoked paprika
1/2 tsp chipotle chili powder
1/2 tsp coarse sea salt
1/2 tsp red pepper flakes
1 tsp maple syrup
1 tbsp honey

Steps:

Preheat oven to 400
Bring a large saucepan of water to a boil and add Brussels sprouts. Turn heat to simmer and simmer sprouts for 4 minutes.
Using a strainer - drain Brussels sprouts completely.
Place Brussels sprouts in an ice bath quickly for 30 seconds
Remove and place on cutting board. Lightly pat dry with paper towels
Slice brussels sprouts in half length-wise and place them into a rimmed baking trayBe sure to keep the leaves that fall off - they get super crispy!You can line the sheet pan with aluminum foil if you like
Sprinkle all sprouts lightly with olive oil.
Roast brussel sprouts in the oven for 25 minutes or until golden brown and crispy.
While sprouts are roasting, melt butter.
In a small bowl combine melted butter, chili powder, paprika, chipotle seasoning, salt, red pepper flakes, honey and syrup and whisk with a fork
Remove sprouts from the oven
Place brussels sprouts in a large bowl. Drizzle sauce over sprouts and toss lightly

Nutrition Facts : ServingSize 0.5 lb, Calories 305 kcal, Carbohydrate 32.4 g, Protein 8.1 g, Fat 19.6 g, SaturatedFat 8.6 g, Cholesterol 31 mg, Sodium 626 mg, Fiber 9.1 g, Sugar 15.7 g

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