Lipardos Puto Seco Recipes
LIPARDO'S PUTO SECO
I used to enjoy my own recipes but it's more satisfying if I'll share it to others. This cookie recipe is one of my favorite Filipino foods which is tasty, nutritious, and affordable. It's so delicious and quick melting to the mouth up to the last bite...
Provided by MARIAM AYUB
Categories World Cuisine Recipes Asian Filipino
Time 50m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- Stir together the egg, white sugar, butter, flour, cornstarch, powdered milk, baking powder, and salt in a bowl. Knead for a few minutes to make a soft dough. Divide the dough into 12 portions. Roll each portion into a ball and flatten slightly. Place on the prepared baking sheet 1 inch apart.
- Bake in the preheated oven until light brown, about 10 minutes. Cool completely and store in an airtight container.
Nutrition Facts : Calories 166.5 calories, Carbohydrate 25.4 g, Cholesterol 30.8 mg, Fat 5.8 g, Fiber 0.4 g, Protein 3.1 g, SaturatedFat 3.5 g, Sodium 101.3 mg, Sugar 7.7 g
LIPARDO'S PUTO SECO
I used to enjoy my own recipes but it's more satisfying if I'll share it to others. This cookie recipe is one of my favorite Filipino foods which is tasty, nutritious, and affordable. It's so delicious and quick melting to the mouth up to the last bite...
Provided by MARIAM AYUB
Categories Filipino Recipes
Time 50m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- Stir together the egg, white sugar, butter, flour, cornstarch, powdered milk, baking powder, and salt in a bowl. Knead for a few minutes to make a soft dough. Divide the dough into 12 portions. Roll each portion into a ball and flatten slightly. Place on the prepared baking sheet 1 inch apart.
- Bake in the preheated oven until light brown, about 10 minutes. Cool completely and store in an airtight container.
Nutrition Facts : Calories 166.5 calories, Carbohydrate 25.4 g, Cholesterol 30.8 mg, Fat 5.8 g, Fiber 0.4 g, Protein 3.1 g, SaturatedFat 3.5 g, Sodium 101.3 mg, Sugar 7.7 g
LIPARDO'S PUTO SECO
I used to enjoy my own recipes but it's more satisfying if I'll share it to others. This cookie recipe is one of my favorite Filipino foods which is tasty, nutritious, and affordable. It's so delicious and quick melting to the mouth up to the last bite...
Provided by MARIAM AYUB
Categories Filipino Recipes
Time 50m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- Stir together the egg, white sugar, butter, flour, cornstarch, powdered milk, baking powder, and salt in a bowl. Knead for a few minutes to make a soft dough. Divide the dough into 12 portions. Roll each portion into a ball and flatten slightly. Place on the prepared baking sheet 1 inch apart.
- Bake in the preheated oven until light brown, about 10 minutes. Cool completely and store in an airtight container.
Nutrition Facts : Calories 166.5 calories, Carbohydrate 25.4 g, Cholesterol 30.8 mg, Fat 5.8 g, Fiber 0.4 g, Protein 3.1 g, SaturatedFat 3.5 g, Sodium 101.3 mg, Sugar 7.7 g
LIPARDO'S PUTO SECO
I used to enjoy my own recipes but it's more satisfying if I'll share it to others. This cookie recipe is one of my favorite Filipino foods which is tasty, nutritious, and affordable. It's so delicious and quick melting to the mouth up to the last bite...
Provided by MARIAM AYUB
Categories Filipino Recipes
Time 50m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- Stir together the egg, white sugar, butter, flour, cornstarch, powdered milk, baking powder, and salt in a bowl. Knead for a few minutes to make a soft dough. Divide the dough into 12 portions. Roll each portion into a ball and flatten slightly. Place on the prepared baking sheet 1 inch apart.
- Bake in the preheated oven until light brown, about 10 minutes. Cool completely and store in an airtight container.
Nutrition Facts : Calories 166.5 calories, Carbohydrate 25.4 g, Cholesterol 30.8 mg, Fat 5.8 g, Fiber 0.4 g, Protein 3.1 g, SaturatedFat 3.5 g, Sodium 101.3 mg, Sugar 7.7 g
LIPARDO'S PUTO SECO
I used to enjoy my own recipes but it's more satisfying if I'll share it to others. This cookie recipe is one of my favorite Filipino foods which is tasty, nutritious, and affordable. It's so delicious and quick melting to the mouth up to the last bite...
Provided by MARIAM AYUB
Categories Filipino Recipes
Time 50m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- Stir together the egg, white sugar, butter, flour, cornstarch, powdered milk, baking powder, and salt in a bowl. Knead for a few minutes to make a soft dough. Divide the dough into 12 portions. Roll each portion into a ball and flatten slightly. Place on the prepared baking sheet 1 inch apart.
- Bake in the preheated oven until light brown, about 10 minutes. Cool completely and store in an airtight container.
Nutrition Facts : Calories 166.5 calories, Carbohydrate 25.4 g, Cholesterol 30.8 mg, Fat 5.8 g, Fiber 0.4 g, Protein 3.1 g, SaturatedFat 3.5 g, Sodium 101.3 mg, Sugar 7.7 g
LIPARDO'S PUTO SECO
I used to enjoy my own recipes but it's more satisfying if I'll share it to others. This cookie recipe is one of my favorite Filipino foods which is tasty, nutritious, and affordable. It's so delicious and quick melting to the mouth up to the last bite...
Provided by MARIAM AYUB
Categories Filipino Recipes
Time 50m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- Stir together the egg, white sugar, butter, flour, cornstarch, powdered milk, baking powder, and salt in a bowl. Knead for a few minutes to make a soft dough. Divide the dough into 12 portions. Roll each portion into a ball and flatten slightly. Place on the prepared baking sheet 1 inch apart.
- Bake in the preheated oven until light brown, about 10 minutes. Cool completely and store in an airtight container.
Nutrition Facts : Calories 166.5 calories, Carbohydrate 25.4 g, Cholesterol 30.8 mg, Fat 5.8 g, Fiber 0.4 g, Protein 3.1 g, SaturatedFat 3.5 g, Sodium 101.3 mg, Sugar 7.7 g
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