Warm Red Cider Recipes
MULLED RED CIDER
Red wine gives a rosy glow to this warm beverage. The spices are a wonderful complement to both the wine and cider. -Steve Foy, Kirkwood, Missouri
Provided by Taste of Home
Time 20m
Yield 7 servings (3/4 cup each).
Number Of Ingredients 6
Steps:
- If desired, moisten the rims of seven mugs with water. Sprinkle cinnamon sugar on a plate; dip rims in cinnamon sugar. Set mugs aside., In a large saucepan, combine the cider, sugar, cinnamon sticks and cloves. Cook and stir over medium heat until sugar is dissolved., Add wine and heat through. Remove from the heat. Cover and steep for 10 minutes; strain. Serve in prepared mugs.
Nutrition Facts : Calories 163 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
TANGY WARM RED CABBAGE
Tangy red cabbage.
Provided by Megan
Categories Side Dish Vegetables
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Melt butter in a skillet over medium heat; cook and stir onion and apple in the melted butter until onion is translucent and apple is soft, 3 to 5 minutes.
- Stir wine, apple cider vinegar, red wine vinegar, brown sugar, cinnamon, and nutmeg into onion mixture; bring to a boil. Add cabbage to onion mixture and stir to coat; season with salt and pepper. Reduce heat and simmer until cabbage has softened, about 30 minutes.
Nutrition Facts : Calories 95.6 calories, Carbohydrate 14.1 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 2.7 g, Protein 1.7 g, SaturatedFat 1.9 g, Sodium 51.3 mg, Sugar 8.7 g
WARM RED CIDER
From Vegetarian Child in 2002/3 but good for anyone wanting a warm drink on a cold day. The Cranberry, apple juice, cinnamon and cloves smell heavenly.
Provided by That is Dr House to
Categories Beverages
Time 5m
Yield 3 3/4 cups
Number Of Ingredients 4
Steps:
- Combine juices, cinnamon, and cloves.
- Bring just to a boil
- reduce heat, and simmer for 5 minutes.
- Serve warm.
Nutrition Facts : Calories 135, Fat 0.3, Sodium 6.7, Carbohydrate 33.7, Fiber 0.1, Sugar 30.4, Protein 0.1
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