Tropical Chiller Recipes

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TROPICAL STRAWBERRY CHILLER - A VODKA COCKTAIL



Tropical Strawberry Chiller - A Vodka Cocktail image

A light and fruity frozen cocktail. Strawberries, Coconut milk, whipped cream vodka and bitters.

Provided by Leah Hall

Categories     Cocktails

Time 5m

Number Of Ingredients 9

1.50 ounces whipped cream vodka
1.50 ounces coconut milk
1.75 ounces strawberry simple syrup
2 dashes Angostura bitters
club soda
5-6 strawberries, cut into small pieces
1 cup sugar
1 cup water
pinch salt

Steps:

  • For the CocktailPour the strawberry syrup, coconut milk, vodka and bitters into a shaker. Add ice and shake for 15-20 seconds. Add crushed or shaved ice into a highball glass. Strain into glass, top with club soda. Garnish with a fresh strawberry or slices of strawberry. Cheers! For the Strawberry Simple SyrupPlace sugar, water, strawberries and salt into a small saucepan and bring up to boil. Allow to simmer, stirring occasionally until the strawberries are soft and beginning to fall apart. Strain out the pulp and the seeds using a fine mesh strainer. Store the syrup in a closed container in the fridge.

Nutrition Facts : Calories 282 calories, Carbohydrate 26.9 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 10.1 grams fat, Fiber 0.9 grams fiber, Protein 1 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 7 milligrams sodium, Sugar 25.9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

SPICY TROPICAL COOLERS



Spicy Tropical Coolers image

Provided by Food Network Kitchen

Categories     beverage

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 7

2/3 cup sugar
1 jalapeno pepper, sliced, plus more for garnish
2 cups pineapple juice
2 cups orange-flavored vodka
1 cup mango nectar
1/2 cup fresh lime juice (from 4 to 5 limes)
Pineapple and mango chunks, for garnish

Steps:

  • Make the jalapeno syrup: Bring the sugar, 2/3 cup water and half of the jalapeno slices to a simmer in a small saucepan, stirring to dissolve the sugar. Remove from the heat and let cool completely, about 20 minutes.
  • Meanwhile, muddle the remaining jalapeno slices in a large liquid measuring cup with a wooden spoon. Add the pineapple juice; let sit while the syrup cools.
  • Strain the jalapeno syrup and pineapple juice mixture into a pitcher. Stir in the vodka, mango nectar and lime juice and refrigerate until ready to serve. Pour into ice-filled glasses; garnish with skewers of pineapple, jalapeno and mango.

TROPICAL COOLER



Tropical Cooler image

With only four simple ingredients, this refreshing punch is easy to stir up in just 10 minutes. I served it at a party for my son, and everyone liked the slightly tart flavor. -Robin Werner, Brush Prairie, Washington

Provided by Taste of Home

Time 10m

Yield 12 servings (3/4 cup each).

Number Of Ingredients 5

1 bottle (32 ounces) cranberry juice, chilled
1 liter ginger ale, chilled
1 cup chilled tropical fruit punch
1 cup chilled orange juice
Assorted fresh fruit or edible flowers, optional

Steps:

  • Just before serving, combine the first 4 ingredients in a punch bowl. If desired, garnish with fruit or edible flowers.

Nutrition Facts : Calories 87 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 23g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.

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