Calamansi Bars Recipes

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CALAMANSI BARS



Calamansi Bars image

Provided by Lalaine Manalo

Categories     Dessert

Time 55m

Number Of Ingredients 9

1/2 cup butter (softened)
1 cup flour
1/4 cup powdered (confectioner's sugar)
1/4 teaspoon salt
1-1/2 cups sugar
1/4 cup flour +1 tablespoon
4 eggs (beaten)
2/3 cup calamansi juice
powdered sugar for dusting

Steps:

  • In a bowl, combine butter, flour, sugar and salt. With hands, mix together until just combined. Transfer dough to a ungreased skillet and gently press into bottom of skillet. Using the back of a spoon, gently smooth and even out surface of dough. Bake in a 350 F oven for about 15 to 20 minutes or until firm and lightly browned. Remove from oven and allow to cool.
  • In a bowl, whisk together sugar and flour. Add eggs and calamansi juice. Whisk together until well blended. Pour over crust and bake in a 350 F oven for about 20 to 25 minutes or until set. Remove from pan and allow to cool. Using a fine mesh sieve, dust top with powdered sugar. Slice into servings.

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