Caldo De Pollo Con Papa Recipes

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CALDO DE POLLO CON PAPA



Caldo de Pollo con Papa image

Cuando yo era pequeña y tenía un resfriado o un mal día, mi mamá me hacía sopa de pollo. Ella siempre dice que la sopa de pollo nos hará sentir mejor y es verdad. Todavía como sopa de pollo cuando no me siento bien y necesito levantar el espíritu, la única diferencia es que ahora

Provided by Erica Dinho

Number Of Ingredients 9

2 grandes pechugas de pollo con hueso
12 tazas de caldo de pollo
1 cucharadita de comino molido
5 dientes de ajo
1 taza de cebolla (cortada en cubitos)
6 cebollas largas (picadas)
1/2 taza de cilantro fresco picado
1 libra de papas (peladas y cortadas en trozos)
Sal y pimienta al gusto

Steps:

  • Ponga el pollo en una olla grande con el comino, la sal, la pimienta y el agua. Coloque el ajo, las cebollas en una licuadora con 1/4 taza de agua y mezcla. Añadir esta mezcla a la olla.
  • Llevar a hervir, reduzca el fuego y cocine a fuego lento durante unos 30 minutos.
  • Agregue la mitad del cilantro y papas. Sazone con sal y pimienta y cocinar durante unos 30 minutos más o hasta que las papas estén tiernas.
  • Retire el pollo de la olla y retire la carne del hueso con un tenedor, y devolver el pollo a la sopa. Espolvorear con el cilantro picado y servir caliente.

CALDO DE POLLO



Caldo de Pollo image

This is my first attempt at making caldo de pollo. I think it turned out great. You might need to add salt to taste as my recipe doesn't have very much. I like to serve this with warm corn tortillas and a side of Spanish rice and refried beans. Please enjoy and let me know what you think.

Provided by jack&lanasmommy

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Chicken Soup Recipes

Time 2h10m

Yield 8

Number Of Ingredients 12

5 pounds chicken leg quarters
2 gallons water
2 tablespoons minced garlic
2 tablespoons salt
1 tablespoon garlic powder
1 cube chicken bouillon
4 large carrots, peeled and cut into large chunks
4 large potatoes, peeled and cut into large chunks
4 zucchini, cut into large chunks
1 chayote, cut into large chunks
1 large white onion, cut into large chunks
½ bunch fresh cilantro, chopped

Steps:

  • Place chicken legs into a large stock pot and pour water over chicken; add garlic, salt, and garlic powder. Cover, bring to a boil, and reduce heat to low. Simmer until chicken meat falls off the bones, 1 to 2 hours. Stir in chicken bouillon cube and let dissolve.
  • Mix carrots, potatoes, zucchini, chayote, and white onion in the broth, turn heat to medium-low, and cook soup at a low boil until carrots and potatoes are tender, 45 minutes to 1 hour. Stir chopped cilantro into soup, simmer for 5 minutes, and serve.

Nutrition Facts : Calories 605.7 calories, Carbohydrate 42.3 g, Cholesterol 159.7 mg, Fat 25.1 g, Fiber 6.7 g, Protein 51.6 g, SaturatedFat 6.9 g, Sodium 2079.6 mg, Sugar 5.8 g

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