Calendula Breakfast Eggs Recipes
CALENDULA BREAKFAST EGGS
Make and share this Calendula Breakfast Eggs recipe from Food.com.
Provided by Alia55
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Beat the eggs with the milk and seasonings.
- Melt the butter in a skillet and scramble the eggs.
- Just before eggs are done, stir in the chopped petals.
- Pile the eggs on top of the buttered toast and serve right away.
- Top with cheese if desired.
Nutrition Facts : Calories 329.2, Fat 19, SaturatedFat 7.9, Cholesterol 462.2, Sodium 391.9, Carbohydrate 21.3, Fiber 0.9, Sugar 1.5, Protein 17.3
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