Calico Ham And Rice Recipes

BROCCOLI, HAM, AND RICE CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Melt butter in a large skillet over medium heat. Add onion; cook until fragrant and almost translucent, about 4 minutes. Sprinkle flour over onion, then cook and stir for 3 minutes. Add milk gradually, whisking constantly to keep mixture from becoming lumpy. Cook and stir until the mixture is thick and smooth, about 15 minutes.
• Add Colby-Jack cheese and cook and stir until cheese is melted and sauce begins to bubble, 4 to 5 minutes. Remove from heat.
• Combine broccoli, ham, and rice in a large bowl. Add cheese mixture and stir to combine. Pour into the prepared baking dish. Top with crushed crackers, sliced almonds, and crumbled bacon.
• Bake, uncovered, in the preheated oven until filling is bubbly, about 30 minutes. Serve warm.

SKILLET HAM & RICE

Steps:

• In a large nonstick skillet, heat oil over medium-high heat; saute onion and mushrooms until tender. Stir in ham, pepper, broth and water; bring to a boil. Stir in rice. Reduce heat; simmer, covered, until rice is tender, about 5 minutes., Fluff with a fork. Top with green onions and cheese.

HAM AND RICE CASSEROLE

Steps:

• Combine all ingredients except butter and corn flakes.
• Spoon into a greased casserole dish (8x8 or 10x7).
• Combine butter and corn flakes and put over top of dish.
• Bake uncovered at 375 for 40 minutes.

CALICO RICE

Steps:

• In a large skillet, saute peppers in butter for 8-10 minutes or until tender; stirring occasionally. Sprinkle with salt; toss with rice.

BAKED CALICO RICE

Steps:

• In a 2-qt. baking dish, combine all ingredients. Cover and bake at 350° for 1 to 1-1/4 hours or until rice is tender, stirring occasionally. Discard bay leaf.

CALICO HAM CASSEROLE

Steps:

• Cook vegetables, drain.
• Mix flour, seasonings, and 2 cups of the milk.
• Heat remaining milk; add flour mixture and butter. Cook until thick.
• Add onion and cheese; heat until cheese melts.
• Add ham and vegetables.
• Mix crumbs with melted butter; sprinkle over top of casserole.
• Bake at 350 degrees for 40 minutes.

CALICO HAM AND BEAN SOUP

Steps:

• Combine beans and 6 cups water in large saucepan.
• Bring to boil.
• Reduce heat, and simmer uncovered for 10 minutes.
• Drain, discarding cooking water, and rinse beans.
• Combine all ingredients in slow cooker.
• Cover.
• Cook on low 8-10 hours, or high 4-5 hours.
• Discard bay leaves before serving.

CALICO HAM AND RICE

Steps:

• 1. Butter a deep 10-inch pie plate or a 1 1/2 -quart casserole dish. Prepare rice mix according to package directions using butter and water. Add carrot while adding water to mixture in skillet.2. Meanwhile, in a medium bowl, beat eggs. Stir in ham, green onions and pepper. Stir in rice mixture, mixing well. Spoon into pie plate or casserole dish. Sprinkle with cheese and paprika. Cover and refrigerate up to 4 hours.3. Bake, uncovered, in a preheated 350° oven for 40 minutes or until a knife inserted in center comes out clean.Cut into wedges to serve.Freezer Storage: Unbaked casserole without cheese and paprika can be frozen up to 2 weeks. Bake, covered, in a preheated 350° oven for 30 minutes. Sprinkle with cheese and paprika. Bake 30 minutes longer or until a knife inserted in center comes out clean.

CREAMY HAM AND RICE

Steps:

• In a large skillet, saute green pepper in butter until tender. Stir in flour until blended; gradually add the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to low; stir in mayonnaise until blended. Stir in remaining ingredients; heat through.

HAM AND RICE BAKE

Steps:

• In a large saucepan, combine the soup and 1/2 cup cheese; cook and stir until cheese is melted. Stir in the vegetables, rice and ham., Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

HAM AND RICE DINNER

Steps:

• While rice is cooking, sautee ham in butter.
• Add onions and celery, cook over medium heat intil tender crisp.
• Stir in soup, wine, mustard, and dill weed, heat thoroughly.
• Add sour cream and pimento, Heat, but do not boil.
• Serve over hot rice.

UKRAINIAN LOKSHYNA AND HAM (NOODLE AND HAM CASSEROLE)

Steps:

• Cook the noodles as directed in the recipe for Ukrainian LOKSHYNA (egg noodles).
• Mix the drained noodles with the melted butter.
• Mix in the ham and cheese.
• Combine the egg, cream, and salt, and add to the mixture.
• If the ham is very salty, reduce the salt or omit it.
• Spoon into a buttered baking dish and top with the buttered bread crumbs.
• Bake in a moderate oven (350 degrees F) for about 45 minutes, or until done.

CALICO HAM AND RICE

Steps:

• * Preparation Time: About 30 minutes Storage Time: Up to 4 hours Baking Time: 40 minutes Butter a deep 10-inch pie plate or a 1 1/2 -quart casserole dish. Prepare rice mix according to package directions using butter or margarine and water. Add carrot while adding water to mixture in skillet.Meanwhile, in a medium bowl, beat eggs. Stir in ham, green onions and pepper. Stir in rice mixture, mixing well. Spoon into pie plate or casserole dish. Sprinkle with cheese and paprika. Cover and refrigerate up to 4 hours.Bell: Bake, uncovered, in a preheated 350° oven for 40 minutes or until a knife inserted in center comes out clean.Cut into wedges to serve.Freezer Storage: Unbaked casserole without cheese and paprika can be frozen up to 2 weeks. Bake, covered, in a preheated 350° oven for 30 minutes. Sprinkle with cheese and paprika. Bake 30 minutes longer or until a knife inserted in center comes out clean.