Caliente Christmas Cheese Crisps Recipes

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CALIENTE CHRISTMAS CHEESE CRISPS



Caliente Christmas Cheese Crisps image

To fire up the crowd, I pack these homemade crackers with bacon, pumpkin seeds and French-fried onion rings. Dunk them in picante sauce. -Jeanne Holt, Mendota Heights, Minnesota

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 10 servings (about 3-1/2 dozen).

Number Of Ingredients 12

3/4 cup shredded extra sharp cheddar cheese
1/3 cup shredded pepper jack cheese
1/2 cup butter, softened
1/4 teaspoon garlic pepper blend
1/4 teaspoon ground cumin
1/8 teaspoon salt
1 cup all-purpose flour
2/3 cup crispy brown rice cereal
1/4 cup finely crumbled cooked bacon
1/4 cup salted pumpkin seeds
1/4 cup crumbled french-fried onions
Optional: Pico de gallo or picante sauce

Steps:

  • Preheat oven to 350°. Beat the first 6 ingredients together until blended. Add flour; mix until a dough forms. Stir in remaining ingredients except optional sauce., Shape dough into 1-in. balls. Place on ungreased baking sheets; flatten with a lightly floured glass., Bake until golden, 14-16 minutes. Remove to wire racks; cool completely. If desired, serve crisps with pico de gallo or picante sauce.

Nutrition Facts : Calories 217 calories, Fat 16g fat (9g saturated fat), Cholesterol 37mg cholesterol, Sodium 249mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 1g fiber), Protein 6g protein.

UNBELIEVABLE CHEESE CRISPS



Unbelievable Cheese Crisps image

these disappear very quickly so make lots. They freeze well too, and can be reheated in the microwave. Got this from an Appetizer Cookbook

Provided by Northern_Reflectionz

Categories     Cheese

Time 15m

Yield 72 serving(s)

Number Of Ingredients 9

4 cups sharp cheddar cheese or 4 cups jalapeno jack cheese
2 cups flour
2 cups Rice Krispies (or other crispy cereal, just make sure it is fresh for better crunch)
2 teaspoons sugar
1 dash salt
1/8 teaspoon cayenne pepper
1/8 teaspoon dry mustard
1 cup melted butter
1 dash Worcestershire sauce

Steps:

  • Mix dry ingredients.
  • Melt butter and stir in, working with hands to make a soft dough.
  • Form into 1 inch balls.
  • Place on an UNGREASED cookie sheet.
  • Bake 10-12 mins 350°F.
  • Serve warm or at room temperature.

Nutrition Facts : Calories 64, Fat 4.7, SaturatedFat 3, Cholesterol 13.4, Sodium 66.8, Carbohydrate 3.5, Fiber 0.1, Sugar 0.2, Protein 2

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