California Ice Tea Recipes

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CALIFORNIA ICED TEA



California Iced Tea image

Being from California I had to add what us Californians call Iced Tea in the bars. This is a tad different than some you see. It replaces Tequila with Amaretto and adds OJ and Cranberry juice instead. I've also had this with a splash of Midori as well. Here's the version I like!

Provided by Vseward Chef-V

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 8

1/2 ounce citrus-infused vodka
1/2 ounce gin
1/2 ounce rum
1/2 ounce Amaretto
1/2 ounce triple sec
2 ounces sour mix
1 dash orange juice
1 dash cranberry juice

Steps:

  • Shake in a cocktail shaker and strain into a pretty glass.
  • Garnish with an orange slice.

Nutrition Facts : Calories 102.6, Sodium 0.6

CALIFORNIA ICED TEA



California Iced Tea image

Make and share this California Iced Tea recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 8

1/2 ounce vodka
1/2 ounce gin
1/2 ounce rum
1/2 ounce tequila
1/2 ounce triple sec
1/2 ounce sour mix
2 ounces orange juice
2 ounces pineapple juice

Steps:

  • Pour all ingredients into a large glass; stir well.
  • Fill with ice and serve.

Nutrition Facts : Calories 161.7, Fat 0.2, Sodium 2.3, Carbohydrate 13.6, Fiber 0.2, Sugar 10.8, Protein 0.6

CALIFORNIA ICED TEA



California Iced Tea image

Provided by Ina Garten

Categories     beverage

Time 45m

Yield 1 1/2 quarts

Number Of Ingredients 4

4 tea bags
1 cup freshly squeezed lemon juice (5 to 6 lemons)
1/2 to 3/4 cup superfine sugar, to taste
3 lemon slices

Steps:

  • Steep the 4 tea bags in 4 cups of boiling water for 10 minutes. Discard the tea bags and allow the tea to cool.
  • Combine the lemon juice, sugar and 4 cups of cold water in a large pitcher. Add the tea and lemon slices. Serve over ice.

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