Crab Stuffed Mushrooms With Cream Cheese And Bacon Recipes

CRAB AND BACON STUFFED MUSHROOMS

Crab and Bacon Stuffed Mushrooms image

These Crab and Bacon Stuffed Mushrooms are packed with creamy cheese, salty bacon and lumps of crab meat. The perfect low carb, keto, five ingredient appetizer!

Provided by Annie Holmes

Time 18m

Number Of Ingredients 5

Ingredients

2 (8 ounce) packages Baby Bella Mushrooms
4 ounces cream cheese (room temperature)
1 (6 ounce) can lump crab meat, drained very well
1 cup finely shredded cheese. Havarti, mozzarella, or gruyere work especially well in this recipe.
4 slices thick bacon, cooked and chopped

Steps:

Preheat oven to 350 degrees F. Spray a medium size baking sheet with cooking oil and set aside.
Wash mushroom caps well and remove the stems, place mushrooms on the baking sheet bottom side up.
Combine the cream cheese, crab, shredded cheese, chopped bacon in a mixing bowl. Place a spoonful of the mixture in each mushroom.
Bake 18-20 minutes

Nutrition Facts : Calories 358 calories, Carbohydrate 6.4 grams carbohydrates, Cholesterol 96 milligrams cholesterol, Fat 26 grams fat, Fiber 1.5 grams fiber, Protein 24 grams protein, SaturatedFat 23 grams saturated fat, ServingSize 1/4 of recipe (about 5 stuffed mushrooms depending on size), Sodium 788 milligrams sodium, Sugar 4.4 grams sugar

BACON WRAPPED STUFFED MUSHROOMS

Bacon Wrapped Stuffed Mushrooms image

A classic favorite stuffed mushroom is taken to new heights by wrapping in a slice of bacon. Simple, but will melt in your mouth!

Provided by Jaida

Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes

Time 30m

Yield 20

Number Of Ingredients 4

Ingredients

½ cup chopped green onions
2 (8 ounce) packages cream cheese, softened
20 fresh mushrooms, stems removed
1 pound sliced bacon, cut in half

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together the green onions and cream cheese . Stuff mushroom caps with the cheese mixture. Wrap each mushroom with a half-slice of bacon, and secure with toothpicks. Place on a baking sheet.
Bake for 20 minutes in the preheated oven, until the bacon is cooked through.

Nutrition Facts : Calories 123.3 calories, Carbohydrate 1.5 g, Cholesterol 32.8 mg, Fat 11 g, Fiber 0.2 g, Protein 5.1 g, SaturatedFat 6 g, Sodium 239.7 mg, Sugar 0.4 g

BACON-STUFFED MUSHROOMS

Bacon-Stuffed Mushrooms image

I first tried these bubbly treats at my sister-in-law's house. The tender mushroom caps and creamy filling were so fabulous that I had to get the recipe. It's hard to believe how simple, fast and easy they are. -Angela Coffman, Kansas City, Missouri

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield about 2 dozen.

Number Of Ingredients 5

Ingredients

1 package (8 ounces) cream cheese, softened
1/4 teaspoon garlic powder
8 bacon strips, cooked and crumbled
1 tablespoon chopped green onion
1 pound whole fresh mushrooms, stems removed

Steps:

Preheat broiler. Mix cream cheese and garlic powder. Stir in bacon and green onion., Place mushrooms in an ungreased 15x10x1-in. pan, stem side up. Fill with cream cheese mixture. Broil 4-6 in. from heat until heated through, 4-6 minutes.

Nutrition Facts : Calories 51 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 79mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

CRAB STUFFED MUSHROOMS

Crab Stuffed Mushrooms image

This tasty appetizer seasoned with thyme, oregano, and savory. Choose good sized mushrooms, about 2 inches across. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat. If using canned, be sure to rinse it first.

Provided by Wilma Scott

Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes

Time 40m

Yield 6

Number Of Ingredients 11

Ingredients

1 pound fresh mushrooms
7 ounces crabmeat
5 green onions, thinly sliced
¼ teaspoon dried thyme
¼ teaspoon dried oregano
¼ teaspoon ground savory
ground black pepper to taste
¼ cup grated Parmesan cheese
⅓ cup mayonnaise
3 tablespoons grated Parmesan cheese
¼ teaspoon paprika

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, combine crabmeat, green onions, herbs, and pepper. Mix in mayonnaise and 1/4 cup Parmesan cheese until well combined. Refrigerate filling until ready for use.
Wipe the mushrooms clean with a damp towel. Remove stems. Spoon out the gills and the base of the stem, making deep cups. Discard gills and stems. Fill the mushroom caps with rounded teaspoonfuls of filling, and place them in an ungreased shallow baking dish. Sprinkle tops with Parmesan and paprika.
Bake for 15 minutes. Remove from oven, and serve immediately

Nutrition Facts : Calories 167.1 calories, Carbohydrate 4.2 g, Cholesterol 39.2 mg, Fat 12.1 g, Fiber 1.2 g, Protein 11.7 g, SaturatedFat 2.6 g, Sodium 274.6 mg, Sugar 1.7 g

CRAB STUFFED CREAM CHEESE MUSHROOMS

Crab Stuffed Cream Cheese Mushrooms image

Make and share this Crab Stuffed Cream Cheese Mushrooms recipe from Food.com.

Provided by ballhpa

Categories Crab

Time 1h25m

Yield 24 serving(s)

Number Of Ingredients 16

Ingredients

1/4 cup olive oil or 1/4 cup melted butter
24 large mushrooms
12 ounces flaked crabmeat
4 tablespoons finely chopped onions
1 teaspoon dry mustard
1 cup shredded parmesan cheese
1 cup soft breadcrumbs
2 teaspoons parsley, chopped
1/8 teaspoon ground red pepper
1/8 teaspoon black pepper
1/8 teaspoon garlic salt
1 egg, beaten
8 ounces cream cheese (softened)
1/2 cup melted butter
1/4 teaspoon garlic salt
2 cups shredded mozzarella cheese

Steps:

Spray a 9x12-inch glass baking dish with cooking spray.
Use an additional baking dish if needed.
Drizzle olive oil or butter in the bottom of the baking dish.
Wipe mushrooms with a damp paper towel to clean.
Remove stems, set aside caps and chop stems to add to filling.
In a medium bowl, mix crabmeat, chopped mushroom stems, onion, dry mustard, 1 cup parmesan cheese, bread crumbs, parsley, red and black pepper, and garlic salt.
Mix well and then stir in egg and Cream Cheese.
Use a small cookie scoop to mound filling onto each mushroom cap.
Melt butter and mix in garlic salt and drizzle over the filled mushrooms.
Mound a Mozzarella Cheese over.
Bake for 20 to 25 minutes at 425°F
Best served hot.
Can be prepared ahead, refrigerated and then baked just before serving (add 7-10 minutes additional baking time).

Nutrition Facts : Calories 159.2, Fat 13.1, SaturatedFat 6.9, Cholesterol 46.4, Sodium 312.9, Carbohydrate 2.6, Fiber 0.3, Sugar 0.7, Protein 8.2

BACON CREAM CHEESE STUFFED MUSHROOMS

Bacon Cream Cheese Stuffed Mushrooms image

This appetizer is so simple and delicious! People will think you slaved over them, but really they can be put together in a very short amount of time. You might want to make extra because they get snatched up fast!

Provided by Dine Dish

Categories Lunch/Snacks

Time 13m

Yield 2 dozen

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup bacon bits
1 tablespoon chopped green onion
1/4 teaspoon garlic powder
1 lb whole fresh mushrooms, stems removed

Steps:

In a small mixing bowl, beat cream cheese until smooth.
Stir in the bacon, onion and garlic powder.
Spoon into mushroom caps.
Place on an ungreased broiler pan.
Broil 4-6 inches from the heat for 4-6 minutes or until heated through.
Serve warm.

Nutrition Facts : Calories 551.7, Fat 48.2, SaturatedFat 24.9, Cholesterol 147.5, Sodium 850.3, Carbohydrate 12.8, Fiber 2.4, Sugar 8.2, Protein 21.5

BLUE CHEESE AND BACON STUFFED MUSHROOMS

Blue Cheese and Bacon Stuffed Mushrooms image

A rich, warm and cheesy recipe for classic stuffed mushrooms, this attractive appetizer is perfect for your next dinner party or special event. -Kristen Woodburn, Atlanta, Georgia

Provided by Taste of Home

Categories Appetizers

Time 50m

Yield 2 dozen.

Number Of Ingredients 6

Ingredients

24 large fresh mushrooms
1 carton (8 ounces) reduced-fat spreadable chive and onion cream cheese
1 cup (4 ounces) crumbled blue cheese
4 green onions, chopped
2 garlic cloves, minced
3/4 cup bacon bits, divided

Steps:

Remove stems from mushrooms and set caps aside; discard stems or save for another use. In a small bowl, combine the cream cheese, blue cheese, onions, garlic and 1/4 cup bacon bits. Stuff into mushroom caps, a scant tablespoonful in each., Place in a greased 15x10x1-in. baking pan. Sprinkle with remaining bacon bits. Bake, uncovered, at 375° for 18-22 minutes or until mushrooms are tender.

Nutrition Facts : Calories 55 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 236mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges

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Crab Stuffed Mushrooms With Cream Cheese And Bacon Recipes

CRAB AND BACON STUFFED MUSHROOMS

These Crab and Bacon Stuffed Mushrooms are packed with creamy cheese, salty bacon and lumps of crab meat. The perfect low carb, keto, five ingredient appetizer!

BACON WRAPPED STUFFED MUSHROOMS

A classic favorite stuffed mushroom is taken to new heights by wrapping in a slice of bacon. Simple, but will melt in your mouth!

BACON-STUFFED MUSHROOMS

I first tried these bubbly treats at my sister-in-law's house. The tender mushroom caps and creamy filling were so fabulous that I had to get the recipe. It's hard to believe how simple, fast and easy they are. -Angela Coffman, Kansas City, Missouri

CRAB STUFFED MUSHROOMS

CRAB STUFFED CREAM CHEESE MUSHROOMS

Make and share this Crab Stuffed Cream Cheese Mushrooms recipe from Food.com.

BACON CREAM CHEESE STUFFED MUSHROOMS

This appetizer is so simple and delicious! People will think you slaved over them, but really they can be put together in a very short amount of time. You might want to make extra because they get snatched up fast!

BLUE CHEESE AND BACON STUFFED MUSHROOMS

A rich, warm and cheesy recipe for classic stuffed mushrooms, this attractive appetizer is perfect for your next dinner party or special event. -Kristen Woodburn, Atlanta, Georgia

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