CALIFORNIA STYLE ISRAELI SALAD
This salad is beautiful, as well as being delicious and a little bit 'different', even though it is very easy to find ingredients and prepare. Kids and adults love it. It is a family favorite.
Provided by Sherbg
Categories Salad Vegetable Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 9
Steps:
- In a large bowl, toss together the tomatoes, cucumber, jicama, bell pepper, and red onion. Add the lemon juice, olive oil, and parsley, and mix thoroughly to coat. Season with salt and pepper. Serve cold, or at room temperature.
Nutrition Facts : Calories 100.3 calories, Carbohydrate 9.2 g, Fat 7 g, Fiber 2.7 g, Protein 1.5 g, SaturatedFat 1 g, Sodium 7.6 mg, Sugar 4.2 g
CALIFORNIA ROLL SALAD
A delicious, light, spicy salad, excellent for summer cooking! A perfect side to any grilled Asian-style dishes. Wasabi paste may be used instead of the powder if it is more convenient. If you discover you have made the dressing too spicy, adjust by adding more mayonnaise.
Provided by TARA LYON
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- Place rice and water in a small saucepan, and bring to a boil. Cover, reduce heat to low, and simmer for 20 minutes, or until rice is tender. Set aside to cool.
- In a large serving bowl, toss together the lettuce, cucumber, avocado and imitation crabmeat. Stir in cooled rice. In a small bowl, stir together the wasabi powder, mayonnaise, soy sauce, rice vinegar, sugar and sesame oil. Toss salad with dressing (recommended), or serve with dressing on the side.
Nutrition Facts : Calories 264.1 calories, Carbohydrate 31.8 g, Cholesterol 12.2 mg, Fat 12.9 g, Fiber 6.2 g, Protein 7.9 g, SaturatedFat 1.9 g, Sodium 652.4 mg, Sugar 7.6 g
CANDY CORN JELLO SALAD
This is a tasty Jello salad with candy corn that you can whip up in the fall for Halloween or Thanksgiving!
Provided by Katie Clark
Categories Halloween
Time 4h30m
Number Of Ingredients 11
Steps:
- Begin with white Jello mix.
- Mix together unflavored gelatin with 1/2 cup cold water until dissolved.
- In a sauce pan, bring 1 cup of water to a boil.
- Remove from heat and mix in sweetened condensed milk.
- Combine with gelatin mixture and pour into a pan or Jello mold.
- Cover with plastic wrap and refrigerate for four hours.
- Then begin preparing the orange and yellow Jello mixes.
- For each color, separately, bring 2 cups of water to a boil.
- Dissolve Jello mix into the water.
- Pour into container.
- Cover with plastic wrap for four hours.
- Once the Jello have set, mash them all together in a big bowl.
- Fold in Cool Whip and Candy Corn.
- Refrigerate until ready to serve.
- Enjoy!
Nutrition Facts : Calories 172 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 6 grams fat, Fiber 0 grams fiber, Protein 6 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 64 grams sodium, Sugar 23 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
MELLOW YELLOW JELLO SALAD
This is a different jello salad for you. I get tired of the same ones we always have, so when my friend gave me this one I tried it. It's a really nice, and very pretty salad. We loved it! Needs chilling time.
Provided by MizzNezz
Categories Gelatin
Time 15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix the pineapple, jello, and 7up.
- Pour into a 9x13 dish.
- Put into refrigerator to set.
- In saucepan, mix juice, flour, butter and eggs.
- Cook and stir, on med, bring to a boil.
- Boil for 1 minute.
- Allow to cool, while jello sets.
- Mix the cooled cooked mixture with the whipped topping.
- Spread over the jello.
Nutrition Facts : Calories 173.8, Fat 7, SaturatedFat 4.1, Cholesterol 53, Sodium 122.5, Carbohydrate 25.6, Fiber 0.1, Sugar 20.9, Protein 3
CALIFORNIA JELLO SALAD
Make and share this California Jello Salad recipe from Food.com.
Provided by jlhanna1408
Categories < 4 Hours
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Dissolve Jello in 1 3/4 cups boiling water.
- Add 15 ice cubes, stir to dissolve. Put Jello in the refrigerator to "soft set".
- Partially drain pineapple, add to Jello.
- Add Cheddar Cheese.
- Whip the whipping cream until soft peaks form. Fold into Jello mixture.
- Refrigerate until set (approx. 2 hours).
Nutrition Facts : Calories 442.5, Fat 31.4, SaturatedFat 19.7, Cholesterol 111.2, Sodium 297.7, Carbohydrate 32.4, Fiber 0.6, Sugar 28.7, Protein 10.2
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