Camarao Con Coco Recipes
COCO LOCO
Another poster was looking for this recipe. Hope it helps! You can also substitute the melon liqueur with gin or banana liqueur. Enjoy!
Provided by LOVE22
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 15m
Yield 1
Number Of Ingredients 8
Steps:
- Make a tumbler out of the coconut by carefully slicing about 2 inches off the top of the coconut, keeping the coconut milk inside. Place the ice, tequila, melon liqueur, rum, pineapple juice, and sugar syrup into the cavity of the coconut. Squeeze the lime half over the mixture and drop the lime into the drink; stir.
Nutrition Facts : Calories 311.2 calories, Carbohydrate 41.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 18.2 mg, Sugar 15.2 g
CAMARAO CON COCO
Number Of Ingredients 13
Steps:
- Marinate the shrimp in the lime juice, salt and pepper. In a large, heavy skillet, heat the oil and butter over medium heat and sauté the onion and garlic for about 2-3 minutes. Add the mushrooms and sauté for 3 minutes. Add the brandy and cook for 1 minute. Stir in the coconut milk, coconut water mixture, and heavy cream; bring to a boil. Add the shrimp and cilantro and boil, stirring constantly, another 2-3 minutes, or until the sauce thickens to desired consistency. Season to taste with salt and pepper. Sprinkle with parsley and serve immediately
Nutrition Facts : Nutritional Facts Serves
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