Cambodian Sandwich Recipes

CAMBODIAN FRENCH BREAD WITH BEEF (NUM PANG ANG CHIA MUI SACH KO)

Cambodian French Bread With Beef (Num Pang Ang Chia Mui Sach Ko) image

A spicy beef mixture baked on top of crusty french bread - like an open faced meatloaf sandwich. from khmerkromrecipes.com for ZWT9

Provided by Random Rachel

Categories Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons hoisin sauce
1 fresh loaf French bread, sliced
1/2 lb grounded beef
1 egg, slightly beaten
2 garlic cloves, minced
1/2 yellow onion, minced
1/2 teaspoon cornstarch
1/4 teaspoon five-spice powder
1/2 teaspoon fish sauce
1 teaspoon soy sauce
1 teaspoon sugar
1/4 teaspoon black pepper

Steps:

Preheat oven to 350* F.
Spread a thin layer of hoisin sauce on top of each slice of bread, and place on a greased baking sheet.
In a large bowl, mix the ground beef, eggs, and remaining ingredients together until well blended.
Spread the meat mixture on the prepared bread slices and bake for 20 minutes until meat reaches 160* F and is golden brown.
Serve hot.

Nutrition Facts : Calories 319.2, Fat 28, SaturatedFat 11.5, Cholesterol 68.6, Sodium 258.2, Carbohydrate 10.7, Fiber 0.6, Sugar 2.9, Protein 5.9

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