Camino Real Salsa Recipes

THE BEST HOMEMADE SALSA YOU'LL EVER EAT

Steps:

• Heat a large skillet to medium high heat. Place tomatoes and peppers in the skillet.
• Continue to saute, rotating the vegetables occasionally, so several sides begin to blister. See photos above. This will take around 20 minutes. Set aside to cool.
• Once cooled, chop off the stems of the peppers, and remove the seeds from the jalapeño (you can also keep some seeds for more heat in your salsa). Cut the vegetables into large pieces.
• Place tomatoes, peppers, onions, lime, and canned tomatoes into a blender and pulse quickly until just mixed (about 5 seconds). Add garlic, cilantro, and bouillon. Pulse for another 15 seconds until well blended but chunky.
• Place in a large bowl and refrigerate until cooled before serving. Serve with your favorite Mexican dish or with chips.

CAMINO REAL SALSA

Steps:

• Preheat broiler.
• Arrange tomatoes, onions, chilis and garlic on broiler pan.
• Broil about 4 inches from heat source until skins are blackened, watching carefully and turning occasionally, 20 to 30 minutes.
• Peel off skins.
• Core tomatoes, stem jalapenos and puree vegetables (except avacodo and cilantro) in blender or processor.
• Pour into a bowl, stir in avocado and salt to taste.
• Serve with tortilla chips.