Campbells Mushroom Soup Chicken And Rice One Dish Recipes

CREAMY CHICKEN AND RICE BAKE

Steps:

• Mix cream of mushroom soup,water,rice,onion powder and black pepper in shallow 2 qt (2 L) baking dish. Stir in vegetables (if frozen,thawed under running water).
• Top with chicken breasts. Sprinkle chicken with additional pepper,if desired. Cover.
• Bake at 375°F (190°C) until chicken is cooked through and rice is tender - about 45 minutes. Sprinkle cheese over chicken. Remove chicken and stir rice before serving.

CAMPBELL'S MUSHROOM SOUP CHICKEN AND RICE (ONE DISH)

Steps:

• Stir the soup, water, rice, paprika and black pepper in a 2-quart shallow baking dish. Top with the chicken. Season with additional paprika and black pepper. Cover the baking dish.
• Bake at 375°F. for 45 minutes or until the chicken is cooked through and the rice is tender.
• RECIPE TIPS
• •Recipe Note: For creamier rice, increase the water to 1 1/3 cups.
• •Serving Suggestion: Serve with a steamed vegetable blend and crusty whole wheat rolls. For dessert serve fresh apple slices and store-bought caramel sauce for dipping.
• •Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.

ONE DISH CHICKEN AND RICE BAKE

Steps:

• Mix soup, water, rice, paprika and black pepper in 2-quart shallow baking dish. Top with chicken. Season with additional paprika and pepper. Cover.
• Bake at 375 degrees F 45 minutes or until done.

GOLDEN MUSHROOM CHICKEN AND RICE CASSEROLE

Steps:

• Preheat oven to 350° Fahrenheit.
• Grease 8x9 casserole dish (I spray mine w/Pam cooking spray).
• Finely chop onion and spread on bottom of casserole dish.
• Pour rice over onion.
• Mix golden mushroom soup with 1/2 can of water (it will be lumpy).
• Pour most of the soup mixture over the rice and onions but save some soup mixture for later.
• Season chicken with pepper.
• Place chicken over rice and pour the rest of the soup mixture on top.
• Cover with foil and bake for approximately 1 hour and 10 minutes or until chicken is done.
• You may need to stir the rice while cooking to make sure the soup mixture is distributed evenly.