Campfire Cinnamon Twists Recipes

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CAMPFIRE CINNAMON TWISTS



Campfire Cinnamon Twists image

Cinnamon rolls get the toasty treatment when wrapped around skewers and warmed over a fire. Brush with butter, then sprinkle with sugar and spice. -Lauren Knoelke, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 16 servings.

Number Of Ingredients 4

1/4 cup sugar
2 teaspoons ground cinnamon
1 tube (12.4 ounces) refrigerated cinnamon rolls with icing
2 tablespoons butter, melted

Steps:

  • Mix sugar and cinnamon. Remove icing from cinnamon rolls; transfer to a resealable plastic bag for drizzling., Separate rolls; cut each in half. Roll halves into 6-in. ropes. Wrap each rope tightly around a long metal skewer, beginning 1/2 in. from pointed end; pinch each end to secure., Cook rolls over a hot campfire until golden brown, about 5 minutes, turning occasionally. Brush with butter; sprinkle with sugar mixture. Cut a small hole in 1 corner of icing bag. Drizzle icing over twists.

Nutrition Facts : Calories 98 calories, Fat 4g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 183mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

CAMPFIRE CINNAMON TWISTS



Campfire Cinnamon Twists image

Make and share this Campfire Cinnamon Twists recipe from Food.com.

Provided by SuperSpike

Categories     Breads

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

1 (8 ounce) can pillsbury grands refrigerated biscuits
1/2 cup granulated sugar
8 teaspoons cinnamon
1 lunch size brown paper bag
campfire roasting skewer

Steps:

  • Put sugar and cinnamon in paper bag and combine well.
  • Take a biscuit and stretch out into a "snake" (works best if you let them warm up a bit before using).
  • Wrap biscuit around campire roasting skewer and cook over campfire until golden brown and delicious.
  • Let cooked biscuit twist cool enough that you can get it off the skewer without burning yourself.
  • Put biscuit twist in paper bag, close top and shake to coat with cinnamon and sugar mixture.
  • Enjoy!
  • *Note: The extra butter-type biscuits work best because the cinnamon sugar sticks better.

Nutrition Facts : Calories 153.3, Fat 4.2, SaturatedFat 1.1, Sodium 341.4, Carbohydrate 27.8, Fiber 1.7, Sugar 14.8, Protein 2

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