Camping Made Easy Boil In Bag Omelet Recipes

OMELET IN A BAG

Omelet in a Bag image

Great for when there are picky eaters in the crowd. Can make as many as needed or just one if you like. Got this from an internet friend. Good served with fruit and coffee cake.

Provided by Mary Ann Lackey

Categories Breakfast and Brunch Eggs Omelet Recipes

Time 28m

Yield 1

Number Of Ingredients 8

Ingredients

2 eggs
2 slices ham, chopped
½ cup shredded Cheddar cheese
1 tablespoon chopped onion
1 tablespoon chopped green bell pepper
2 tablespoons chopped fresh tomato
1 tablespoon chunky salsa
2 fresh mushrooms, sliced

Steps:

Crack the eggs into a large resealable freezer bag. Press out most of the air, and seal. Shake or squeeze to beat the eggs. Open the bag, and add the ham, cheese, onion, green pepper, tomato, salsa, and mushrooms. Squeeze out as much of the air as you can, and seal the bag.
Bring a large pot of water to a boil. Place up to 8 bags at a time into the boiling water. Cook for exactly 13 minutes. Open the bag, and let the omelet roll out onto a plate. The omelet should roll out easily.

Nutrition Facts : Calories 483.5 calories, Carbohydrate 7.9 g, Cholesterol 463.2 mg, Fat 33.7 g, Fiber 1.9 g, Protein 37.7 g, SaturatedFat 16.7 g, Sodium 1321.7 mg, Sugar 3.3 g

BOIL IN THE BAG CAMPING MEALS: OMELETS

Boil In The Bag Camping Meals: Omelets image

Homemade boil in the bag omelets are a fun and mess-free breakfast for your next camping trip. Prep at home then simply boil at the campsite. These omelets are the perfect introduction to freezer bag cooking in just 15 minutes. Gluten-free.

Provided by Jodi Danen, RDN / Create Kids Club

Categories Breakfast

Number Of Ingredients 5

Ingredients

12 eggs (see note for camping tips)
1/2 cup chopped ham (✅)
1 cup shredded cheddar cheese (✅)
1 pepper, diced (diced)
salt and pepper to taste

Steps:

Boil the water. In a large pot or dutch oven, bring water to a boil
Divide the eggs and add mix-ins. Evenly distribute the whisked eggs between the ziplock bags. Add mix-ins of choice such as ham and cheese or veggies and cheese.
Boil. Boil for 5 minutes for 3 egg omelets or 10 minutes for 6 egg omelets. Check to make sure the inside of the omelet is firm. If it is still runny, place the ziplock back into boiling water and cook a couple more minutes, or until set.

Nutrition Facts : Calories 346 kcal, Sugar 1 g, Sodium 571 mg, Fat 25 g, SaturatedFat 11 g, Carbohydrate 1 g, Fiber 1 g, Protein 27 g, Cholesterol 532 mg, ServingSize 1 serving

EASY OMELET IN A BAG

Easy Omelet in a Bag image

Perfect for camping or fun family-style cooking. Pop in all ingredients in a baggie and boil. This recipe can be easily modified to suit the tastes of the consumer. Add salsa or hash browns. Fun for the whole family and is a great camping food since it doesn't require a frying pan. You can even use Egg Beaters® or other substitute.

Provided by Stephanie Dodson

Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes

Time 30m

Yield 1

Number Of Ingredients 10

Ingredients

2 extra large eggs
2 tablespoons crumbled cooked bacon
2 tablespoons shredded Cheddar cheese
2 teaspoons diced onion
1 teaspoon diced bell pepper
1 teaspoon thinly sliced mushroom
½ teaspoon ground black pepper
¼ teaspoon ground paprika
¼ teaspoon garlic powder
1 pinch salt to taste

Steps:

Put eggs, bacon, Cheddar cheese, onion, bell pepper, mushrooms, black pepper, paprika, garlic powder, and salt in a resealable sandwich bag; seal. Shake vigorously until thoroughly mixed. Squeeze out any excess air and reseal.
Bring a pot of water to a boil. Place bag in the boiling water; cook until egg is completely cooked, about 13 minutes. Remove bag using tongs or a large strainer. Carefully open bag and roll omelet onto a plate.

Nutrition Facts : Calories 365.2 calories, Carbohydrate 3.8 g, Cholesterol 473.7 mg, Fat 26.6 g, Fiber 0.8 g, Protein 27.6 g, SaturatedFat 10.2 g, Sodium 786.8 mg, Sugar 1.6 g