Camping Steak Marinade Recipes
BEST STEAK MARINADE IN EXISTENCE
This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.
Provided by Kookie
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
- Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.
Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g
MARINATED SIRLOIN STEAK
I once knew a nun who cooked the best marinated steaks. I found this recipe in my quest to fix steaks as good as hers. This delicious versatile meat makes a special holiday main dish or a super camping supper. -Karen Mattern, Spokane, Washington
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Place steak in a shallow dish. Combine the remaining ingredients; pour over the meat. Turn to coat; cover and refrigerate overnight. , Remove meat; discard marinade. Grill, uncovered, over medium heat for 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts :
CAMPING STEAK MARINADE
Camping steak marinade Waiting for Review This is an easy recipe that can be made in advance. When I camp, I place the marinade and steaks in freezer bags and freeze them until I am ready to put them in the cooler!They marinade as they thaw.
Provided by ms.susan
Categories Steak
Time 2h10m
Yield 2 1/2 cups
Number Of Ingredients 10
Steps:
- In a jar, shake together oil, soy sauce, vinegar, lemon juice and Worcestershire sauce.
- Season with mustard, salt, pepper, parsley and ground cloves.
- Shake again until it is well mixed.
- Put meat in a large bowl.
- Pour marinade over meat and let stand covered for at least 2 hours.
- Alternatively, put steaks and marinade in freezer bags and store in the freezer until you are ready to go camping!
Nutrition Facts : Calories 1311.1, Fat 134.6, SaturatedFat 17.4, Sodium 7207.1, Carbohydrate 21.6, Fiber 4.7, Sugar 6, Protein 12.1
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