Mississippi Roast Lasagna Recipes
MISSISSIPPI ROAST
Pot roast perfection that's packed with flavor thanks to Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix. It pulls apart like a dream.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 7h35m
Yield 6
Number Of Ingredients 8
Steps:
- Season chuck roast generously with salt and pepper. Rub flour evenly over the surface of the meat.
- In a large saute pan, warm oil over high heat until very hot but not smoking. Sear the roast until browned and crusty on all sides, about 15 minutes total.
- Place roast in the pot of a slow cooker. Pour beef broth around the roast. Sprinkle Ranch seasoning over the roast, place butter on top and scatter pepperoncini over and around the roast. Cover the slow cooker and set on low heat for 7-8 hours.
- When ready, shred the meat and mix with the sauce in the slow cooker. Serve over bread, egg noodles or potatoes.
Nutrition Facts : Calories 610.7 calories, Carbohydrate 5.4 g, Cholesterol 161 mg, Fat 50.3 g, Fiber 0.5 g, Protein 32.7 g, SaturatedFat 21.8 g, Sodium 1127 mg
ORIGINAL MISSISSIPPI ROAST RECIPE
One roast, two packets, pepperoncini and butter make this original Mississippi roast recipe irresistible! This easy dinner recipe is made in the crock pot.
Provided by Kelley Grant
Time 8h5m
Number Of Ingredients 6
Steps:
- Place the roast in the bottom of your crock pot.
- Sprinkle the ranch and Au Jus seasoning over top.
- Place the pepperoncinis around the roast and then add in the juice.
- Place the stick of butter on top of the roast.
- Cook on low for 9 hours, or cook on high for 4-6.
- Use two forks to shred the meat.
- Serve over potatoes or rice.
- Enjoy!
Nutrition Facts : Calories 481 calories, Carbohydrate 1.7g grams carbohydrates, Cholesterol 202mg milligrams cholesterol, Fat 25.6g grams fat, Fiber 0g grams fiber, Protein 56.9g grams protein, SaturatedFat 12.4g grams saturated fat, ServingSize 1, Sodium 614mg grams sodium, Sugar 0g grams sugar
MISSISSIPPI ROAST RECIPE BY TASTY
Here's what you need: boneless chuck roast, flour, salt, pepper, canola oil, butter, pepperoncinis, mayonnaise, apple cider vinegar, dried dill, paprika, fresh parsley
Provided by Tasty
Categories Dinner
Yield 8 servings
Number Of Ingredients 12
Steps:
- Dredge the chuck roast in flour, salt, and pepper, and massage it into the meat.
- In a skillet on a very high heat, brown the meat on all sides in the canola oil to create a crust.
- Transfer the meat to a slow cooker and top with butter and pepperoncini.
- Cover the slow cooker and set it to low.
- In a small bowl, mix the mayonnaise, vinegar, dill, and paprika until well combined.
- Spread over the meat, and cook on low for 8 hours.
- Remove the roast and shred with two forks.
- Return meat to the slow cooker, and stir to mix in the juices. Serve with fresh parsley.
- Enjoy!
Nutrition Facts : Calories 344 calories, Carbohydrate 6 grams, Fat 20 grams, Fiber 0 grams, Protein 33 grams, Sugar 2 grams
MISSISSIPPI POT ROAST RECIPE
The BEST crock pot Mississippi Pot Roast recipe. Chuck roast cooked with butter, pepperoncini, Ranch dressing mix and gravy mix until melt-in-your-mouth tender.
Provided by Valentina Ablaev
Categories Easy
Time 6h10m
Number Of Ingredients 10
Steps:
- Season the chuck roast with salt and pepper on both sides.
- In a large skillet, heat 2 Tbsp oil. Once hot, sear and brown the beef for 2-3 minutes per side.
- In a slow cooker bowl, add the beef broth. Then, add the seared beef, and top with ranch mix, au jus powder, minced garlic, pepperoncini, and sliced butter.
- Cook on low heat for about 7-9 hours, or on high heat for 4-6 hours or until fork-tender (a thinner piece of meat will cook faster and a thicker cut will take longer).
- Shred the beef and add back into the slow cooker, gently mix until combined with the buttery gravy.
Nutrition Facts : Calories 402 kcal, Carbohydrate 3 g, Protein 33 g, Fat 29 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 132 mg, Sodium 726 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 16 g, ServingSize 1 serving
MISSISSIPPI POT ROAST
Mississippi pot roast is a perfect dish perfect for the Slow Cooker.
Provided by JennCrippen
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 8h5m
Yield 8
Number Of Ingredients 6
Steps:
- Combine chuck roast, pepperoncini, pepperoncini juice, au jus mix, buttermilk ranch dressing, salt, and pepper in a slow cooker. Cook on Low until roast is fork-tender, about 8 hours.
- Pull chuck apart with 2 forks. Cover with aluminum foil to keep warm.
Nutrition Facts : Calories 280.2 calories, Carbohydrate 2.9 g, Cholesterol 78.2 mg, Fat 20.1 g, Fiber 0.2 g, Protein 20 g, SaturatedFat 7.8 g, Sodium 915.4 mg, Sugar 0.1 g
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