Can You Freeze Lemon Bars Homemade Lemon Bar Recipes

CAN YOU FREEZE LEMON BARS? HOMEMADE LEMON BAR RECIPE

Can You Freeze Lemon Bars? Homemade Lemon Bar Recipe image

If you are wondering, "can freeze lemon bars?" The answer is yes. You can freeze them to prolong their shelf life for up to six months. Lemon bars store well in the freezer, and it is easy to do this. The method of freezing homemade lemon bars maintains the texture and flavor of this tangy and sweet dessert without having to undergo degradation or freezer burn in the long run.

Provided by cakedecorist.com

Categories Dessert

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
225 g softened butter (at room temperature)
100 g white sugar
¼ tsp salt
Eight pcs of egg yolks
¾ cup lemon juice
2 ½ tbsp lemon zest
1 tsp vanilla extract
350 g white sugar
½ cup all-purpose flour
115 g butter
Powdered sugar (for dusting)

Steps:

Preheat your oven to 350 degrees Fahrenheit, get your baking pan, grease it, and line with parchment paper.
Grab a bowl, place the softened butter along with the flour, sugar, and salt. Cut in the butter into the flour mixture or rub in the butter until it forms a coarse breadcrumb texture.
In your prepared baking pan, transfer the dough, spread it, and firmly press it down until it creates an even layer. By using a fork, prick the crust all over.
Position it in the oven, let it bake for 20 minutes until lightly golden.
Take a large mixing bowl, combine the egg yolks, sugar, vanilla extract, lemon juice, lemon zest, butter. Whisk until blended.
Mix in the flour and whisk until there are no clusters.
Pull out the crust from the oven, pour in the filling, put it back in the range, and let it bake for 40 minutes.
After baking, let it chill in the refrigerator for about 2 hours before cutting. Dust with powdered sugar, serve and enjoy!

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