Canadian Bacon Pineapple Breakfast Sandwiches Recipes

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25 BEST WAYS TO COOK CANADIAN BACON



25 Best Ways to Cook Canadian Bacon image

Try these tasty Canadian bacon recipes for meals that can't be topped! From omelets to pizza to quesadillas, Canadian bacon adds so much flavor to these dishes.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

Canadian Bacon Egg Cups
Hawaiian Breakfast Omelet
Sheet Pan Pizza with Canadian Bacon
Canadian Bacon u0026amp; Rye Strata
Pan Crisped Potato Bacon Frittata
Canadian Bacon and Apple Open-Faced Sandwich
Canadian Bacon Breakfast Quesadillas
Savory Dutch Baby With Asparagus And Canadian Bacon
Eggs and Canadian Bacon in Pita Pockets
Easy Roasted Sweet Potato and Canadian Bacon Hash
Bacon Pancakes
Eggs Benedict with homemade Hollandaise Sauce
Canadian Bacon Cheese Straws
Canadian Bacon Broccoli Casserole
Canadian Bacon and Havarti Cheese Sliders with Pesto Glaze
Canadian Bacon and Brie Crustless Quiche
Egg and Asparagus Breakfast Quesadilla
Eggs Benedict Burger
Canadian Bacon Hash Brown Quiche
Healthy Brunch Wraps with Canadian Bacon and Spinach
Canadian Bacon and Cheese Savory Tarts
Bacon Fried Rice
Hawaiian Pizza
Peameal Bacon BLT Sandwich
Canadian Bacon, Swiss Chard, and Potato Gratin

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Canadian bacon recipe in 30 minutes or less!

Nutrition Facts :

THE GREAT CANADIAN BREAKFAST SANDWICH RECIPE BY TASTY



The Great Canadian Breakfast Sandwich Recipe by Tasty image

Here's what you need: salted butter, large egg, back bacons, maple syrup, montreal style bagel, canadian cheddar, all dressed chips, tomato slouse

Provided by SpongeTowels

Categories     Breakfast

Yield 1 serving

Number Of Ingredients 8

2 tablespoons salted butter, divided
1 large egg
3 back bacons, or peameal - thin slices
2 tablespoons maple syrup
1 montreal style bagel
2 slices canadian cheddar
6 all dressed chips, whole
1 tomato slouse, large

Steps:

  • Preheat oven to 400F
  • In a large non-stick frying pan over medium heat, melt 1 tbsp butter. Crack in egg, season with salt and pepper and fry for 3-4 minutes. Add peameal bacon halfway through, cooking about 1 minute per side. Drizzle maple syrup over top of bacon and egg and continue cooking for an additional 2-3 minutes, flipping bacon to become coated in maple syrup.
  • Cut open the Montreal style bagel and spread each side with remaining salted butter. Place butter side up on a baking sheet. Place a slice of cheddar on each half. Transfer to a 400F oven for 3-4 minutes or until the cheese has melted.
  • Remove from the oven. Stack bacon, egg and tomato on one bagel half, season tomato with salt and pepper. Finally add all dressed chips and top with the remaining bagel half, enjoy!

CANADIAN BACON-PINEAPPLE BREAKFAST SANDWICHES



Canadian Bacon-Pineapple Breakfast Sandwiches image

Number Of Ingredients 6

4 canned pineapple slices, well drained
4 slices Canadian bacon
4 English muffins, split
3 tablespoons margarine
4 hard-cooked eggs, peeled, sliced
2 ounces shredded Monterey Jack-Colby cheese

Steps:

  • 1. In medium skillet, cook pineapple slices and Canadian bacon over medium heat for 5 minutes or until thoroughly heated and lightly browned, turning once. 2. Meanwhile, toast English muffin halves spread with margarine. Place 4 halves on small ungreased cookie sheet. Place 1 pineapple slice and 1 Canadian bacon slice on each toasted muffin half. Top with hard-cooked egg slices and cheese. 3. Broil 4 to 6 inches from heat for 3 to 4 minutes or until cheese is bubbly and sandwiches are thoroughly heated. Top with remaining muffin halves. Prep Time: 15 MinutesMakes 4 sandwiches

Nutrition Facts : Nutritional Facts Serves

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  • In medium skillet, cook pineapple slices and Canadian bacon over medium heat for 5 minutes or until thoroughly heated and lightly browned, turning once.
  • Meanwhile, toast English muffin halves; spread with margarine. Place 4 halves on small ungreased cookie sheet. Place 1 pineapple slice and 1 Canadian bacon slice on each toasted muffin half. Top with hard-cooked egg slices and cheese.
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