Canadian Bacon Pineapple Pinwheels Recipes

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FRUITED CANADIAN BACON PINWHEELS



Fruited Canadian Bacon Pinwheels image

This is a great Bisquick recipe., tender and flaky with crushed pineapple, cheese and spaghetti sauce.

Provided by Pat Duran @kitchenChatter

Categories     Fruit Appetizers

Number Of Ingredients 9

2 cup(s) bisquick mix
1/2 cup(s) milk
3 1/2 ounce(s) pkg. canadian-style bacon chopped
8 ounce(s) can crushed pineapple, well drained
3/4 cup(s) shredded mozzarella cheese
2 teaspoon(s) butter or margarine, melted
1/4 teaspoon(s) garlic powder
1/4 teaspoon(s) italian spices
1 cup(s) spaghetti sauce, heated store bought or own

Steps:

  • Heat oven to 375^. Spray cookie sheet with cooking spray. Stir Bisquick and milk until soft dough forms. Do not over mix. Place dough on Bisquick dusted surface; gently roll in mixture to coat. Shape into a ball; knead 10 times.
  • Roll dough into 15x10-inch rectangle. Layer pineapple, bacon and cheese on rectangle to within 1-inch of edges. Fold in the 10-inch sides 1-inch. Beginning at 15-inch side, tightly roll up rectangle; pinch edges into roll to seal. Cut into 12 slices. Place cut side down on cookie sheet.
  • Bake 16-18 minutes or until light golden and cheese is melted. Mix butter, Italian seasoning and garlic powder, brush over warm pinwheels. Serve with spaghetti sauce or marinara sauce as a dip.

CANADIAN BACON-PINEAPPLE PINWHEELS



Canadian Bacon-Pineapple Pinwheels image

Enjoy these Canadian bacon and pineapple pinwheels made using Original Bisquick® mix that are ready in 35 minutes - perfect for appertizer.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 35m

Yield 12

Number Of Ingredients 8

2 cups Original Bisquick™ mix
1/2 cup milk
1 can (8 ounces) crushed pineapple, well drained
1 package (3.5 ounces) Canadian-style bacon, chopped
3/4 cup shredded mozzarella cheese (3 ounces)
2 tablespoons butter or margarine, melted
1/4 teaspoon garlic powder
1 cup spaghetti sauce, heated

Steps:

  • Heat oven to 375°. Spray cookie sheet with cooking spray. Stir Bisquick mix and milk until soft dough forms. Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 10 times.
  • Roll dough into 15x10-inch rectangle. Layer pineapple, bacon and cheese on rectangle to within 1 inch of edges. Fold in each 10-inch side of rectangle 1 inch. Beginning at 15-inch side, tightly roll up rectangle; pinch edge into roll to seal. Cut into 12 slices. Place on cookie sheet.
  • Bake 16 to 18 minutes or until light golden and cheese is melted. Mix butter and garlic powder; brush over warm pinwheels. Serve with spaghetti sauce.

Nutrition Facts : Calories 170, Carbohydrate 20 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 6 g, SaturatedFat 3 1/2 g, ServingSize 1 Pinwheel, Sodium 530 mg, Sugar 5 g, TransFat 1 g

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