CANADIAN - MAPLE & BLUEBERRY FROZEN MOUSSE
Posted for ZWT 4! This recipe has merely four ingredients and is easy and delicious. Serve with a couple of cookies or chocolate sticks. Time to make, doesn't include feezing time Recipe comes from Ontario Maple Syrup.
Provided by Um Safia
Categories Frozen Desserts
Time 17m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Beat yolks in a bowl or top of a double boiler until thick. Beat in hot syrup.
- Place top of double boiler or bowl over simmering water and cook, beating constantly until slightly thickened. Cool.
- Beat cream until it forms stiff peaks and fold into the yolk mixture.
- Fold in half of the berries.
- Pour into 1½ quart mold form and freeze overnight.
- Before serving garnish with the remaining berries and biscuits or chocolates sticks.
FROZEN MAPLE MOUSSE
Super simple dessert with only 3 ingredients! For an even better treat, top it with a fresh soft fruit in natural syrup or a brandy nut sauce.
Provided by LAURIE
Categories Dessert
Time 10m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Chill a 1 quart mixing bowl in the freezer for 15 minutes.
- Heat the maple syrup in the microwave or stovetop until very hot but not boiling.
- Keep warm.
- In a 2 quart mixing bowl beat the egg white with electric mixer until it begins to thicken.
- Slowly add the hot ample syrup, beating continually.
- Continue beating until mixture is thick and shiny like a meringue, about 4 minutes.
- Quickly rinse and dry beaters.
- In chilled bowl beat the cream until stiff, incorporating as much air as possible as you whip, usually about 3-4 minutes.
- Gently fold the whipped cream unto the egg mixture.
- Pour into a 1 quart mold.
- Freeze for at least 2 hours.
- Keeps frozen for several days.
Nutrition Facts : Calories 183.6, Fat 11.1, SaturatedFat 6.9, Cholesterol 40.8, Sodium 20.9, Carbohydrate 21.1, Sugar 18, Protein 1.1
BLUEBERRY MAPLE MOUSSE
Make and share this Blueberry Maple Mousse recipe from Food.com.
Provided by Alia55
Categories Dessert
Time 30m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Beat yolks in a bowl or top of a double boiler until thick.
- Beat in hot syrup.
- Place top of double boiler or bowl over simmering water and cook, beating constantly until slightly thickened.
- Cool.
- Beat cream until it forms stiff peaks and fold into the yolk mixture.
- Fold in half of the berries.
- Pour into 1 ½ quart mold form.
- Freeze overnight.
- Before serving garnish with the remaining berries.
Nutrition Facts : Calories 340.1, Fat 25.2, SaturatedFat 14.8, Cholesterol 206, Sodium 32, Carbohydrate 27.2, Fiber 0.9, Sugar 21.7, Protein 3.3
MAPLE MOUSSE WITH STRAWBERRY PUREE
Another winner based on a Canadian Living recipe. Make sure the maple syrup is the real thing! A very smooth dessert
Provided by Jan in Lanark
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Strawberry Puree: In food processor, pureé strawberries until smooth.
- If using frozen berries, let thaw a bit and drain to get rid of excess juices.
- Stir in sugar until dissolved and place 1 T.
- in the bottom of 4 wine glasses or small dishes.
- Refrigerate remainder for topping.
- Maple Mousse: In heavy saucepan, cook egg yolks and maple syrup over low heat for 7-10 minutes, stirring constantly until thickened.
- In the mean time, sprinkle gelatin over water and let stand for one minute to soften.
- Heat over low until dissolved and add to maple mixture.
- Place in large bowl and refrigerate for 15 minutes, or until the consistency of raw egg whites.
- Whip cream and whisk one quarter of it into maple mixture.
- Fold in remaining whipped cream.
- Divide evenly among glasses and refrigerate for at least two hours- can even be done the day before.
- Spoon remaining puree over each mousse.
- If you find fresh berries, add to top as well.
Nutrition Facts : Calories 449.2, Fat 27.4, SaturatedFat 15.6, Cholesterol 317.5, Sodium 39.2, Carbohydrate 48.1, Fiber 1.4, Sugar 39.7, Protein 5.5
CANADIAN MAPLE MOUSSE
It's almost maple syrup time! Celebrate spring with this great recipe showcasing it. The recipe was found in Longo's Experience magazine. Cooking time includes 2 hour chill time. Actual cooking time is only 10 minutes.
Provided by Dreamer in Ontario
Categories < 4 Hours
Time 2h25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In small saucepan, bring pecans and maple syrup to a boil.
- Remove from heat and using a small fine mesh sieve or slotted spoon scoop out the pecan pieces onto a parchment paper lined baking sheet and bake at 350F for 8 minutes or until golden.
- Set aside to cool.
- In the meantime, in a large bowl, whisk egg yolks and pour hot maple syrup into egg yolks until well combined; set aside.
- Sprinkle gelatin over 1/4 cup of the whipping cream and heat mixture in microwave for about 45 seconds, whsking once to dissolve gelatin.
- Whisk into maple syrup mixture and set aside, whisking occasionally for about 1 hour or until the consistency of egg whites.
- Whip remaining cream and stir 1/4 of the cream into the maple syrup mixture.
- Fold in remaining cream.
- Cover and refrigerate for at least 1 hour or until set.
- Scrape mousse into piping bag fitted with star tip and pipe into 8 parfait glasses and top with the candied pecans.
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