Canapes With Savory Onion Spread Recipes

20 EASY CANAPE RECIPE COLLECTION

20 Easy Canape Recipe Collection image

Provided by insanelygood

Number Of Ingredients 20

Ingredients

Cucumber Canapes
Beef and Caramelized Onion Canapes
Shrimp Canapes
Mushroom Canapes
Goat Cheese Canape
Canapes with Garlic Herb Cream Cheese and Avocado
Smoked Salmon Dill Canapes
Caprese Canapes
Tuna and Egg Canapes
Roasted Garlic Sun-Dried Tomato Goat Cheese Canapé
Canapes with Egg and Chives
Pear, Goat Cheese, And Pancetta Crisps Appetizer
Whipped Feta Apple Hazelnut Canapés
Mushroom Bell Pepper Canapes
Beet Bruschetta with Goat Cheese and Basil
Parmesan Crisps
Salami and Cream Cheese Bites
Apricot and Goat Cheese Canapes
Tomato Basil Bruschetta
Cranberry Brie Puffs

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a canape recipe in 30 minutes or less!

Nutrition Facts :

CREAMY ONION CANAPES

Creamy Onion Canapes image

This is a fantastic hors d'oeuvre! This recipe is from Paula Deen, and she loves mayonnaise. The canapes also taste wonderful topped with a little extra of the cream cheese mixture in place of the mayonnaise. Everyone loved these -- I hope you do!

Provided by Pianolady

Categories Lunch/Snacks

Time 50m

Yield 48 canapes

Number Of Ingredients 10

Ingredients

2 large onions, cut into rings
2 tablespoons extra virgin olive oil
1 loaf white bread
1 (8 ounce) package cream cheese
1 teaspoon Worcestershire sauce
seasoning salt, to taste
black pepper, to taste
red pepper flakes, to taste
paprika, to taste
mayonnaise, to taste

Steps:

Preheat the oven to 400°F.
Caramelize the onions by sautéing them in oil until they are brown and slightly sticky -- about 20 to 25 minutes. Remove from heat and set aside.
Cut the bread into 2" rounds, using a drinking glass or biscuit cutter.
Toast one side of the bread.
Season the cream cheese with Worcestershire Sauce, seasoned salt, black pepper, red pepper flakes, and paprika.
Spread the cream cheese mixture on the toasted side of the bread rounds.
Top the center with caramelized onions. Frost with mayonnaise and sprinkle lightly with paprika.
Bake until toasted and bubbly -- about 15 to 20 minutes.
Enjoy!

Nutrition Facts : Calories 51.9, Fat 2.6, SaturatedFat 1.2, Cholesterol 5.2, Sodium 86.3, Carbohydrate 6, Fiber 0.3, Sugar 0.7, Protein 1.2

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