Candis Dandy Ranch Rib Rub Recipes
RANDY'S RIB RUB
I've tried different rubs, but this is my favorite.I developed it though trial & error. This can be doubled or tripled, if desired. For best results, store in a glass jar with a good sealing cover, like a clean jelly or mayo jar...Tupperware-type container is NOT recommeded.
Provided by Ackman
Categories < 15 Mins
Time 10m
Yield 1 half pint, 10 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together until well blended.
- Use as needed.
Nutrition Facts : Calories 12.4, Fat 0.2, Sodium 357.3, Carbohydrate 2.9, Fiber 0.5, Sugar 1.9, Protein 0.2
RANCH-RUBBED PORK RIBS
Provided by Michael Symon : Food Network
Categories main-dish
Time 3h30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Prepare a grill for indirect heat. If using a charcoal grill, build the hot coals on one side only. If using a gas grill, heat one side only to medium-high heat. Place a pan filled with about 1 cup of water next to the coals for additional moisture.
- For the ranch rub: Combine all the ingredients in a medium bowl and mix well.
- For the ribs: Using a dry towel for grip, peel the membrane (silver skin) off the bone side of the ribs and discard. Generously season both sides of the ribs with the ranch rub.
- Place the ribs bone-side down over indirect heat, cover the grill down and cook until the internal temperature of the ribs reaches 140 degrees F, about 1 hour. Wrap the ribs in aluminum foil and continue to cook for another hour.
- Take the ribs out of the foil and put back onto the grill, still bone-side down. Spritz with pickle juice, cover the grill and continue to cook until the bones start to pull away from the meat, another hour or so. Check the ribs by flipping a rack over so the bones are facing up. Press your finger on the meat between the bones. If there is some give and the meat starts separating from the bone, they are ready. If not, continue cooking for another 30 to 45 minutes.
- Remove the ribs from the grill, cut into 1-bone pieces and pile onto a platter to serve!
- (Alternatively, you can bake the ribs in a 300 degrees F oven for 3 to 4 hours.)
SWEET DRY RUB FOR PORK RIBS
The best BBQ Dry Rib Rub recipe for tender and juicy pork ribs! The perfect blend of sweet and savory for award winning flavor!
Provided by Ranch Style Kitchen
Categories Main Course
Time 5m
Number Of Ingredients 7
Steps:
- Gather all the ingredients.
- Place in a bowl and stir together, breaking up clumps with your spoon.
- Use right away or store in an air tight container.
Nutrition Facts : ServingSize 2 Tablespoons, Calories 40 kcal, Fat 0.3 g
EVAN'S RIB RUB
Just a simple, smoky sweet rub I created one day. If you're looking for more bite then add a bit more cayenne pepper. Works great for oven-to-grill ribs! Apply to your ribs of choice and enjoy!
Provided by Evan
Time 15m
Yield 10
Number Of Ingredients 11
Steps:
- Whisk paprika, light brown sugar, dark brown sugar, white sugar, sea salt, ground black pepper, garlic powder, iodized salt, onion powder, cumin, and cayenne pepper together in a bowl until smooth.
Nutrition Facts : Calories 104.4 calories, Carbohydrate 25.6 g, Fat 0.8 g, Fiber 2.4 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 768 mg, Sugar 21.9 g
RODNEY SCOTT'S RIB RUB
For South Carolina pitmaster Rodney Scott, smoke is the primary seasoning for his famous pork spare ribs...but the all-important dry rub is a close second. This rib rub is used in Scott's Spare Ribs recipe and is featured in the cookbook, Rodney Scott's World of BBQ, ($24.99, amazon.com).
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 2 Cups
Number Of Ingredients 9
Steps:
- Mix all of the ingredients and place in an airtight container. Cover and store in a cool, dry place until ready to use.
CHRIS'S RIB RUB
This is my own recipe. I like experimenting with different ingredients, so this is what i came up with. Its excellent on ribs, but can be used on brisket or pulled pork as well. Enjoy!
Provided by chrishendricks1988
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 4
Number Of Ingredients 12
Steps:
- Combine brown sugar, cumin, garlic powder, onion powder, paprika, chili powder, onion powder, kosher salt, black pepper, cayenne pepper, ginger, and celery seed in a large bowl; mix with your hands to break up and chunks of brown sugar.
Nutrition Facts : Calories 65.4 calories, Carbohydrate 14.4 g, Fat 1.1 g, Fiber 2.2 g, Protein 1.6 g, SaturatedFat 0.2 g, Sodium 748.2 mg, Sugar 8.7 g
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