Candy Coated Crispix Snack Mix Plus A Fun Way To Decorate A Pringle Can For Your Cookie Exchanges Recipes
CANDY COATED CRISPIX MIX
Sweet and salty with plenty of crunch, this Candy Coated Crispix Mix is the most munchable, absolutely addicting snack mix to make this holiday season! It's hard to resist grabbing a handful of the caramel covered clusters of cereal, peanuts, and M&M's every time you walk by the kitchen! Perfect for sharing with friends and neighbors!
Provided by Amy Nash
Categories Sweets & Treats
Time 1h17m
Number Of Ingredients 8
Steps:
- Preheat the oven to 200 degrees F. Line a large baking sheet with parchment paper or aluminum foil sprayed with cooking spray. Combine the Crispix cereal and peanuts in a very large bowl and set aside.
- Combine the butter, sugar, corn syrup, and salt in a medium saucepan over medium-high heat. Cook, stirring constantly with a wooden spoon, for 5 minutes.
- Add the baking soda and stir well. The mixture will foam up a bit. Immediately pour over the cereal and peanuts, stirring to evenly coat the cereal with the candy mixture. It's okay if not every piece gets coated. This step is to distribute the candy coating as evenly as possible, but you don't want to crush the cereal by stirring too much or too vigorously.
- Dump the coated cereal mixture onto the prepared baking sheet. Bake for 1 hour, using a spatula or large wooden spoon to turn the snack mix over every 15 minutes or so. The low heat keeps the candy coating soft and sticky and turning helps most of the cereal eventually get evenly coated, while also drying it out a bit.
- Remove from the oven and cool for 15 to 20 minutes until cool enough to add the M&M's without them melting. Store in an airtight container at room temperature for up to about 1 week.
Nutrition Facts : Calories 800 kcal, Carbohydrate 112 g, Protein 11 g, Fat 38 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 46 mg, Sodium 843 mg, Fiber 5 g, Sugar 76 g, UnsaturatedFat 15 g, ServingSize 1 serving
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