Candy Coated Pear Skulls Recipes

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CANDY COATED PECANS



Candy Coated Pecans image

These have become favorites of almost everyone who has tried them.

Provided by Jan

Categories     Appetizers and Snacks

Time 25m

Yield 10

Number Of Ingredients 4

1 egg white
½ cup packed brown sugar
1 dash vanilla extract
4 cups pecans

Steps:

  • Preheat oven to 275 degrees F (135 degrees C). Line a cookie sheet with wax paper. Spray the wax paper with cooking spray.
  • Beat egg white until stiff. Add brown sugar and vanilla. Stir until smooth. Mix in pecans and stir until coated. Pour the nuts onto the prepared cookie sheet.
  • Bake until browned, approximately 10 to 15 minutes.

Nutrition Facts : Calories 342.2 calories, Carbohydrate 16.8 g, Fat 31.1 g, Fiber 4.1 g, Protein 4.3 g, SaturatedFat 2.7 g, Sodium 8.6 mg, Sugar 12.4 g

PEARS COVERED WITH CHOCOLATE



Pears Covered with Chocolate image

This is a simple dessert, which is made with pears and chocolate, and it's very sweet!!

Provided by Mariana, Helena e Margarida

Categories     Desserts     Chocolate Dessert Recipes

Yield 5

Number Of Ingredients 4

1 cup water
⅓ cup white sugar
5 small pears, peeled
4 ounces semisweet chocolate, chopped

Steps:

  • In a saucepan over medium heat, stir together the water and sugar. Bring to a boil. Add the pears, and cook for about 5 minutes. Remove pears and set them on a plate.
  • In a metal bowl over simmering water, or in the microwave, melt chocolate, stirring frequently until smooth. Remove from heat. Spoon chocolate over pears to coat. Remove pears to a clean plate, and chill until serving. Serve cold.

Nutrition Facts : Calories 244.2 calories, Carbohydrate 47.6 g, Fat 7.4 g, Fiber 5.9 g, Protein 2.1 g, SaturatedFat 4 g, Sodium 1.4 mg, Sugar 38.1 g

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