QUICK CANNED CHICKEN QUESADILLAS
Get a quick quesadilla fix with this simple recipe. Canned chicken mixed with salsa and cheese is pressed between two tortillas and griddled until toasty and melty.
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Drain the chicken well and place in a bowl. Gently flake it with a fork. Stir in the salsa, cheese, and onion. Mix gently. Place half of the tortillas on a flat work surface. Top each evenly with some of the chicken mixture. Top the filling with the remaining tortillas. Heat a large skillet over medium heat. When hot, add one tortilla stack to the skillet. Cook for 2 minutes then gently flip the quesadilla over. Cook for 1-2 minutes longer or until the filling is heated through and the cheese has melted. Remove from the skillet and repeat with the remaining quesadillas. Serve the quesadillas hot with sour cream, guacamole, salsa, or any other desired condiments.
Nutrition Facts :
QUICK AND EASY CHICKEN QUESADILLAS
These quesadillas are fast and easy with only four ingredients. The quesadilla mixture can be frozen and thawed for even faster meal preparation. They can be served with sour cream or salsa for dipping
Provided by miss_heyrara
Categories One Dish Meal
Time 25m
Yield 10 quesadillas, 10 serving(s)
Number Of Ingredients 5
Steps:
- Drain water from canned chicken and canned tomatoes and chiles.
- flake chicken and mix with tomatoes and chiles, and shredded cheese in a bowl.
- Spead mixture over one side of tortillas as thin
- or as thick as you like.
- Fold tortilla and place in electric skillet on 325 degrees or on stove at medium high heat.
- Brown tortilla on one until side crispy then flip and do the same on other side.
- Place tortillas on plate to cool.
- Serve with LIPTON Spanish Rice mix for complete meal if desired.
CHICKEN QUESADILLAS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 40m
Yield 6 servings
Number Of Ingredients 18
Steps:
- Heat 1 tablespoon of the olive oil in a skillet over high heat. Sprinkle the chicken with salt, pepper and taco seasoning. Add the chicken to the skillet and saute over medium-high heat until done, about 4 minute per side. Remove from the skillet and dice into cubes. Set aside.
- Add the remaining 1 tablespoon olive oil to the skillet over high heat. Throw in the onions and peppers and cook until the peppers have a few dark brown/black areas, 3 to 4 minutes. Remove and set aside.
- Sizzle 1/2 tablespoon of the butter in a separate skillet or griddle over medium heat and lay a flour tortilla in the skillet. Then build the quesadillas by laying grated cheese on the bottom tortilla, and then arranging the chicken and cooked peppers. Top with a little more grated cheese and top with a second tortilla.
- When the tortilla is golden on the first side, carefully flip the quesadilla to the other side, adding another 1/2 tablespoon butter to the skillet at the same time. Continue cooking until the second side is golden. Repeat with the remaining tortillas and fillings.
- Cut each quesadilla into wedges and serve with Pico de Gallo.
- Dice up equal quantities of tomatoes and onions. Roughly chop the cilantro.
- Now, slice 1 or 2 jalapenos in half. With a spoon, scrape out the seeds. (If you like things spicy, leave in some of the white membranes.) Dice the jalapenos very finely; you want a hint of heat and jalapeno flavor, but you don't want to cause any fires. Now dump the four ingredients into a bowl.
- Slice the lime in half and squeeze the juice from half the lime into the bowl. Sprinkle with salt, and stir together until combined. Be sure to taste the pico de gallo and adjust the seasonings, adding salt or more diced jalapeno if needed.
SHEET-PAN CHICKEN QUESADILLA
Make yourself a tasty quesadilla with this Sheet-Pan Chicken Quesadilla recipe. Made with shredded chicken, corn, pinto beans, tomatoes and more, this Sheet-Pan Chicken Quesadilla will please every palate.
Provided by My Food and Family
Categories Spring 2020
Time 40m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat oven to 425°F.
- Place 6 tortillas around sides of 15x10x1-inch pan, with edges of tortillas overlapping as necessary and outer halves of tortillas extending over sides of pan. Cover opening in center of pan with 1 of the remaining tortillas.
- Sprinkle half the cheese over tortillas on bottom of pan; top with chicken, beans, corn, tomatoes and onions. Sprinkle with remaining cheese.
- Place remaining tortilla over quesadilla filling in center of pan. Fold extended edges of bottom layer of tortillas over remaining filling to completely cover filling. Place another baking sheet over quesadilla; press top baking sheet gently into quesadilla to flatten slightly.
- Bake 20 to 25 min. or until heated through. Remove top baking sheet. Serve quesadilla topped with sour cream and aioli.
Nutrition Facts : Calories 420, Fat 23 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 50 mg, Sodium 850 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 16 g
CHICKEN QUESADILLAS
This is a great recipe for parties. I freeze the leftovers; they reheat quite well. The zesty chicken and cooked peppers are a succulent delight when mixed with the melted cheeses. Cut the quesadillas into wedges and serve with sour cream and salsa.
Provided by Heather
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat the broiler. Grease a baking sheet.
- Toss the chicken with the fajita seasoning, then spread onto the baking sheet. Place under the broiler and cook until the chicken pieces are no longer pink in the center, about 5 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Heat the oil in a large saucepan over medium heat. Stir in the green bell peppers, red bell peppers, onion, and chicken. Cook and stir until the vegetables have softened, about 10 minutes.
- Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the Cheddar cheese, bacon bits, and Monterey Jack. Fold the tortillas in half and Place onto a baking sheet.
- Bake quesadillas in the preheated oven until the cheeses have melted, about 10 minutes.
Nutrition Facts : Calories 244.2 calories, Carbohydrate 21.8 g, Cholesterol 34.9 mg, Fat 11.3 g, Fiber 1.7 g, Protein 13.7 g, SaturatedFat 5.5 g, Sodium 504.3 mg, Sugar 1.8 g
EASY CHICKEN QUESADILLAS
For this effortless entree, I sandwiches cooked chicken, tomato, onion and cheese inside tortillas, then warms them on a griddle until the cheese is gooey. I garnish them with sour cream, your favorite salsa and refried beans.-Sacha K. Roach, Warsaw, Ohio
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Brush one side of each tortilla with butter. Place two tortillas, buttered side down, on a griddle; sprinkle with cheese, onion, tomato and chicken. Top with remaining tortillas, buttered side up. Cook over medium heat for 3-4 minutes on each side or until lightly browned. Cut into wedges.
Nutrition Facts : Calories 683 calories, Fat 29g fat (16g saturated fat), Cholesterol 147mg cholesterol, Sodium 1190mg sodium, Carbohydrate 59g carbohydrate (4g sugars, Fiber 1g fiber), Protein 48g protein.
CHICKEN QUESADILLAS
This chicken quesadilla recipe has an impressive look and taste with little preparation. The leftover chicken gets Mexican flair from cumin in this fun main dish. -Linda Wetzel, Woodland Park, Colorado
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, combine the first 6 ingredients. Cook, uncovered, over medium heat until heated through, about 10 minutes, stirring occasionally. , Brush 1 side of tortillas with butter; place buttered side down on a lightly greased baking sheet. Spoon 1/3 cup chicken mixture over half of each tortilla; sprinkle with 1/3 cup cheese. , Fold plain side of tortilla over cheese. Bake at 375° until crisp and golden brown, 9-11 minutes. Cut into wedges; serve with sour cream and guacamole.
Nutrition Facts : Calories 477 calories, Fat 26g fat (13g saturated fat), Cholesterol 106mg cholesterol, Sodium 901mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 1g fiber), Protein 31g protein.
CHICKEN QUESADILLAS
I have found that it works great to make the "filling" up a head of time. Just prep and put in the refrigerator until needed. This is one of our favorite meals. NOTE: The friend who gave me this recipe uses canned cooked chicken. I'm sure the other precooked chicken tenders they sell now would also work.
Provided by Marg CaymanDesigns
Categories Chicken Breast
Time 20m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Broil the chicken for about 5 minutes on each side, or until no longer pink inside. Cool and then shred or cube the chicken. (I have found the slicer in my salad shooter works great for this!).
- Mix chicken, salsa and cheese in a bowl.
- Place 1/10th of the mixture on half of the tortilla, fold over and press down slightly to "seal". You can moisten the edges with water to help the edges seal but I usually don't. I've found pressing firmly so that the tortilla sticks to the mixtures works fine.
- Bake at 400°F for about 5 minutes or until tortillas start to brown.
- Serve with additional salsa, sour cream, or guacamole for dipping.
- Goes well with refried beans and/or Spanish Rice.
Nutrition Facts : Calories 356.6, Fat 16.1, SaturatedFat 7.1, Cholesterol 52.9, Sodium 798, Carbohydrate 31.9, Fiber 2.5, Sugar 2.6, Protein 20.5
More about "canned chicken quesadilla recipes"
CHICKEN QUESADILLAS RECIPE | BUMBLE BEE SEAFOODS
From bumblebee.com
Estimated Reading Time 1 min
10 BEST CANNED CHICKEN QUESADILLA RECIPES | YUMMLY
From yummly.com
MONTEREY JACK CHICKEN QUESADILLAS - PACE FOODS
From campbells.com
4.5/5 (4)Total Time 20 minsServings 4Calories 253 per serving
27 EASY CANNED CHICKEN RECIPES YOU SHOULD TRY AT HOME
From recipes.net
CHICKEN SALSA QUESADILLAS RECIPE FROM H-E-B
From heb.com
EASY CHICKEN QUESADILLA RECIPE - BUSY COOKS
From busycooks.net
MONTEREY JACK CHICKEN QUESADILLAS - SWANSON
From campbells.com
CHICKEN QUESADILLAS | RICARDO
From ricardocuisine.com
THREE EASY MEALS YOU CAN MAKE WITH CANNED CHICKEN
From noblepig.com
CHICKEN QUESADILLA WITH CANNED CHICKEN - CREATE THE MOST …
From recipeshappy.com
21 EASY CANNED CHICKEN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CANNED CHICKEN QUESADILLAS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
24 AMAZING CANNED CHICKEN RECIPES – THE KITCHEN …
From thekitchencommunity.org
EASY, CHEESY CHICKEN QUESADILLA RECIPES | ALLRECIPES
From allrecipes.com
CHICKEN QUESADILLA WITH CANNED CHICKEN : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
CHICKEN QUESADILLAS | GIMME DELICIOUS
From gimmedelicious.com
CANNED CHICKEN QUESADILLAS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CHEESY CHICKEN QUESADILLAS | GIRL HEART FOOD®
From girlheartfood.com
BUFFALO CHICKEN QUESADILLAS – JAMIE COOKS IT UP
From jamiecooksitup.net
26 QUICK AND EASY CANNED CHICKEN RECIPES AND IDEAS (BEST EVER!)
From theblondebuckeye.com
CRISPY CHICKEN QUESADILLA + VIDEO - KEVIN IS COOKING
From keviniscooking.com
CHICKEN QUESADILLA FOR KIDS - CREATE KIDS CLUB
From createkidsclub.com
EASY CHICKEN QUESADILLAS - EASY CHICKEN RECIPES
From easychickenrecipes.com
CHICKEN QUESADILLA RECIPE (VIDEO) - VALENTINA'S CORNER
From valentinascorner.com
CHEESY CHICKEN QUESADILLAS RECIPE - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
CANNED CHICKEN QUESADILLAS - THERESCIPES.INFO
From therecipes.info
OVEN BAKED CHICKEN QUESADILLAS - RECIPETIN EATS
From recipetineats.com
45 DELICIOUS CANNED CHICKEN RECIPES - NEW LIFE ON A HOMESTEAD
From newlifeonahomestead.com
EASY CHICKEN QUESADILLA RECIPE - HOW TO MAKE CHICKEN …
From delish.com
23 CANNED CHICKEN RECIPES - IZZYCOOKING
From izzycooking.com
CANNED CHICKEN QUESADILLAS RECIPE - THERESCIPES.INFO
From therecipes.info
CHICKEN QUESADILLA RECIPE – BACK TO SCHOOL LUNCH
From stuffedsuitcase.com
CHIPOTLE CHICKEN QUESADILLAS - ONCE UPON A CHEF
From onceuponachef.com
20 EASY QUESADILLA RECIPES (+ BEST FILLING IDEAS)
From insanelygoodrecipes.com
THE BEST CHICKEN QUESADILLAS - MEL'S KITCHEN CAFE
From melskitchencafe.com
HORMEL | RECIPES
From hormel.com
SHEET PAN CHICKEN QUESADILLAS — LET'S DISH RECIPES
From letsdishrecipes.com
EASY CHICKEN QUESADILLA RECIPE {WITH A SECRET INGREDIENT}
From theturquoisehome.com
30+ CANNED CHICKEN RECIPES & IDEAS - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
10 BEST GROUND CHICKEN QUESADILLAS RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love