Canned White Yeast Bread That Needs No Kneading Recipes

ONE-DISH NO-KNEAD BREAD

One-Dish No-Knead Bread image

Here's a very easy way to have homemade bread for dinner tonight. Don't worry if you're new to baking. Anyone who can stir can make this no knead bread a success! -Heather Chambers, Largo, Florida

Provided by Taste of Home

Time 55m

Yield 1 loaf (12 pieces).

Number Of Ingredients 6

Ingredients

1 teaspoon active dry yeast
1-1/2 cups warm water (110° to 115°)
2-3/4 cups all-purpose flour
2 tablespoons sugar
2 tablespoons olive oil
1-1/2 teaspoons salt

Steps:

In a large bowl, dissolve yeast in warm water. Stir in remaining ingredients to form a wet dough; transfer to a greased 2-1/2-qt. baking dish. Cover; let stand in a warm place 1 hour., Stir down dough. Cover; let stand 1 hour. Preheat oven to 425°., Bake 20 minutes. Reduce oven setting to 350°. Bake until top is golden brown and a thermometer reads 210°, about 20 minutes longer., Remove bread from baking dish to a wire rack to cool. Serve warm.

Nutrition Facts : Calories 133 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 296mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

CANNED WHITE YEAST BREAD THAT NEEDS NO KNEADING

Canned White Yeast Bread That Needs No Kneading image

This is posted by request. It is made in coffee cans (or regular bread pans if desired). It is baked in cans to give it the unique shape. It came from a cookbook I've had since 1975. Time to rise in not in prep time.

Provided by Dorel

Categories Yeast Breads

Time 1h30m

Yield 2 loafs

Number Of Ingredients 8

Ingredients

1 (1/4 ounce) package active dry yeast
1/2 cup warm water
1/2 teaspoon cardamom
3 tablespoons sugar
1 (13 ounce) can evaporated milk
2 tablespoons vegetable oil
1 teaspoon salt
4 -4 1/2 cups flour

Steps:

In a large bowl, dissolve yeast in warm water.
Blend in cardamom and 1 tablespoon sugar and let stand 5 minutes.
Stir in remaining 2 tablespoons sugar, milk, oil and salt.
Add 2 cups flour and beat at medium speed of electric mixture until smooth.
By hand, stir in remaining flour, enough to make the batter very heavy, but to sticky to knead.
If you have a heavy duty mixer you could do it all in the machine.
Place batter in 2 well greased one pound coffee cans.
Cover with greased plastic lids (dough may be frozen at this stage).
Let cans stand in warm place until lids pop off tops, about 1 1/2 hours (if frozen, allow cans to stand for 4 to 6 hours in warm place).
Remove lids and bake at 350°F for 45-50 minutes.
If using a 2 pound can, bake for 1 to 1 1/4 hours.
Cool for 10 minutes, loosen crust around edges with a knife and let bread slide from can.
Place loaves on wire rack to continue cooling.
This can also be made in 2 bread pans.

Nutrition Facts : Calories 1362.3, Fat 30.2, SaturatedFat 10.6, Cholesterol 53.4, Sodium 1366.1, Carbohydrate 229.9, Fiber 7.6, Sugar 19.6, Protein 39.8

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