Canned Zucchini Pineapple Sauce Recipes
ZUCCHINI PINEAPPLE
I had an abundance of zucchini this year and a friend of my posted a recipe for this on her blog. I couldn't believe I could turn my zucchini into pineapple. Since I am a stickler for doing thing safely I double checked to see if this recipe was safe and approved by NCHFP and there was the recipe. I canned this and it is great!...
Provided by Christina R
Categories Fruit Sauces
Time 1h55m
Number Of Ingredients 4
Steps:
- 1. Peel zucchini (remove all green)cut zucchini in 1/2 inch cubes or shred.
- 2. Mix zucchini with other ingredients in a large sauce pan and bring to boil. Simmer 20 minutes.
- 3. Prepare jars and lids by sanitizing and heating.
- 4. Fill jars with hot mixture and cooking liquid leaving a 1/2" headspace. Remove air bubbles. Wipe jar rims. Adjust lids.
- 5. Process half pints and pints for 15 minutes at 1000 feet or below in Boiling Water Bath. Process 20 minutes for 1001 feet to 6000 feet. Above 6000 feet process 25 minutes.
- 6. Follow current NCHFP practices. For directions for using Boiling water bath. Go to the site of National center of home food preserving. nchfp.uga.edu/
MOCK CANNED PINEAPPLE CHUNK OR CRUSHED (WATER BATH)
This is great for preserving your overabundance of summer zucchini. Nice over ice cream, in a trifle over pancakes...... Use in any way you would canned pineapple. I found no need for the extract unless you want additional flavor like coconut to make pine colada flavor.
Provided by Rita1652
Categories Dessert
Time 1h5m
Yield 10-16 8 ounce jars
Number Of Ingredients 8
Steps:
- Cube zucchini for chunk or shred for crushed pineapple. The shredded with fill less jars then chunk.
- Place the shredded zucchini in a strainer for 15 minutes. Squeeze out excess water.
- Or place the cubed zucchini in a strainer and lightly salt, toss and let sit 20 minutes. Then rinse and drain weel twice. Dry with papare towels.
- While the zucchini is draining place juices, sugar, salt, and food coloring in a large pot and bring to a boil.
- Add shredded zucchini to pot and bring back to a boil for 25 minutes. cubed zucchini for 40.
- Then add extract and rum if using cook for 5 more minutes.
- Fill hot sterilized jars with hot mixture and cooking liquid, leaving 1/2 inch head space.
- Remove air bubbles.
- Wipe jar rims.
- Adjust lids.
- Process in a boiling water bath.
- Half-pints or pints for 15 minutes.
- You should get 16 jars shredded with this recipe or 10 jar cubed.
- With the cubed you`ll have extra syrup left, do save it for making mixed drinks.
Nutrition Facts : Calories 330.6, Fat 0.7, SaturatedFat 0.1, Sodium 36.3, Carbohydrate 83.1, Fiber 1.6, Sugar 77, Protein 2.1
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