Canning Grapes Recipes

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CANNING GRAPES



Canning grapes image

How to safely home can grapes, following tested USDA methods

Provided by Healthy Canning

Categories     Dessert

Time 50m

Number Of Ingredients 2

grapes ((either white or red))
water

Steps:

  • Stem and wash grapes.
  • Have a pot of water boiling.
  • Add the grapes in small batches at a time so that the water will come back to the boil quickly.
  • Let the grapes boil for 30 seconds, then fish out of pot immediately with slotted spoon or sieve.
  • Repeat until all grapes are blanched.
  • Divvy berries out amongst jars, leaving 3 cm (1 inch) headspace.
  • Divvy blanching juice out amongst jars, leaving 2 cm (1/2 inch) headspace.
  • If short of canning liquid, top jars up with boiling water from a kettle.
  • Debubble, top up with more liquid as required to retain headspace.
  • Wipe jar rims.
  • Put lids on.
  • Process jars regardless of chosen size from above in a water bath or steam canner for 10 minutes; increase time as needed for your altitude.

Nutrition Facts : ServingSize 1 g, Calories 143 kcal, Carbohydrate 36.2 g, Protein 1.9 g, Fat 0.9 g, Sodium 2 mg, Fiber 6 g, Sugar 24.8 g

PICKLED GRAPES



Pickled Grapes image

These fun and unique pickles are delicious! They're a stunning side to grilled meats and sandwiches or straight out if the jar. Store grapes in refrigerator for 1 week. Enjoy!

Provided by CJ

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Pickled

Time P1DT40m

Yield 10

Number Of Ingredients 11

1 pound seedless red grapes
1 ½ cups apple cider vinegar
1 cup water
1 cup raw sugar
½ small red onion, cut into slivers
2 teaspoons yellow mustard seeds
1 teaspoon whole black peppercorns
1 cinnamon stick
1 bay leaf
1 star anise pod
1 whole allspice

Steps:

  • Remove stems and discard any grapes that aren't firm and unblemished. Place grapes in a quart-size mason jar and set aside.
  • Combine vinegar, water, sugar, red onion, mustard seeds, peppercorns, cinnamon stick, bay leaf, star anise pod, and allspice in a saucepan; bring to a boil. Reduce heat to low and simmer until onion is softened, about 10 minutes. Remove saucepan from heat and cool for 15 minutes.
  • Carefully pour cooled liquid over grapes and gently swirl jar to incorporate spices. Cover jar and refrigerate 1 day before eating.

Nutrition Facts : Calories 119.7 calories, Carbohydrate 28.4 g, Fat 0.5 g, Fiber 0.9 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 11.4 mg, Sugar 26.7 g

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