Canning Grapes Recipes
CANNING GRAPES
How to safely home can grapes, following tested USDA methods
Provided by Healthy Canning
Categories Dessert
Time 50m
Number Of Ingredients 2
Steps:
- Stem and wash grapes.
- Have a pot of water boiling.
- Add the grapes in small batches at a time so that the water will come back to the boil quickly.
- Let the grapes boil for 30 seconds, then fish out of pot immediately with slotted spoon or sieve.
- Repeat until all grapes are blanched.
- Divvy berries out amongst jars, leaving 3 cm (1 inch) headspace.
- Divvy blanching juice out amongst jars, leaving 2 cm (1/2 inch) headspace.
- If short of canning liquid, top jars up with boiling water from a kettle.
- Debubble, top up with more liquid as required to retain headspace.
- Wipe jar rims.
- Put lids on.
- Process jars regardless of chosen size from above in a water bath or steam canner for 10 minutes; increase time as needed for your altitude.
Nutrition Facts : ServingSize 1 g, Calories 143 kcal, Carbohydrate 36.2 g, Protein 1.9 g, Fat 0.9 g, Sodium 2 mg, Fiber 6 g, Sugar 24.8 g
PICKLED GRAPES
These fun and unique pickles are delicious! They're a stunning side to grilled meats and sandwiches or straight out if the jar. Store grapes in refrigerator for 1 week. Enjoy!
Provided by CJ
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P1DT40m
Yield 10
Number Of Ingredients 11
Steps:
- Remove stems and discard any grapes that aren't firm and unblemished. Place grapes in a quart-size mason jar and set aside.
- Combine vinegar, water, sugar, red onion, mustard seeds, peppercorns, cinnamon stick, bay leaf, star anise pod, and allspice in a saucepan; bring to a boil. Reduce heat to low and simmer until onion is softened, about 10 minutes. Remove saucepan from heat and cool for 15 minutes.
- Carefully pour cooled liquid over grapes and gently swirl jar to incorporate spices. Cover jar and refrigerate 1 day before eating.
Nutrition Facts : Calories 119.7 calories, Carbohydrate 28.4 g, Fat 0.5 g, Fiber 0.9 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 11.4 mg, Sugar 26.7 g
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