Canning Nectarines In Light Syrup Recipes

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HOW TO CAN NECTARINES



How to Can Nectarines image

Simple and delicious canned nectarines are a staple to have on the pantry shelves.

Provided by Kathie N. Lapcevic

Categories     Food Preservation

Time 55m

Number Of Ingredients 3

10 Pounds Nectarines
2 1/2 Cups Sugar
10 Cups Water

Steps:

  • Get boiling water canner ready. Prepare jars, lids, and rings.
  • In a saucepan, combine the sugar and water. Bring to a boil, making a sugar syrup.
  • Place the nectarines pieces into prepared jars. Fill the jars, leaving 1/2″ headspace. Fill the jars with sugar syrup, again leaving 1/2″ headspace.
  • Remove air bubbles. Wipe jar rims. Place lids and secure rings on to the jars.
  • Put the jars into boiling water canner and process for 25 minutes for pints, 30 minutes for quarts (adjusting for elevation).
  • Remove jars from canner and allow to cool completely. Test seals. Remove rings from sealed jars and store in the pantry.

Nutrition Facts : Calories 246 calories, Carbohydrate 61 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 5 grams fiber, Protein 3 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 Cup, Sodium 6 milligrams sodium, Sugar 54 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

CANNED NECTARINES IN HONEY SYRUP



Canned Nectarines in Honey Syrup image

Nectarines are in season for such a short time, you'll want to do whatever you can to extend the season. With this quick method for canning nectarines, you'll have delicious fruit all year long. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 40m

Yield 8 pint jars

Number Of Ingredients 6

1 gallon water
1 teaspoon ascorbic acid powder
5 pounds nectarines, halved, pitted and sliced into 1-inch slices
2 cups water
2/3 cup sugar
1/2 cup honey

Steps:

  • Combine water and ascorbic acid powder until dissolved; place nectarines in liquid immediately after cutting each one. In a Dutch oven, combine water, sugar and honey. Bring to a boil, stirring to dissolve sugar. Drain nectarines and add to the canning syrup; return just to a boil. Remove from heat. , Carefully ladle hot mixture into 8 hot wide-mouth 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles and, if necessary, adjust headspace by adding hot cooking liquid. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring they are completely covered with water. Bring to a boil; process for 20 minutes. Remove jars and cool.

Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 17g carbohydrate (17g sugars, Fiber 0 fiber), Protein 0 protein.

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