SUMMER CANTALOUPE SLUSH (طالبی پالوده)
Steps:
- Remove seeds from cantaloupe.
- slice cantaloupe into sections and cut out the cantaloupe from the rind.
- Cut peeled cantaloupe into large chunks and throw into blender.
- Add sugar and ice to blender.
- Blend until fully combined.
- Serve and enjoy!
Nutrition Facts : Calories 47 kcal, Carbohydrate 12 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 14 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving
MELON SLUSHES
Provided by Food Network Kitchen
Time 2h15m
Yield 4 drinks
Number Of Ingredients 7
Steps:
- Bring 1 1/2 cups water to a simmer in a medium saucepan. Remove from the heat, add the tea bags and let steep 5 minutes. Remove the tea bags (do not squeeze). Let the tea cool to room temperature.
- Meanwhile, bring 3 tablespoons water, the sugar and ginger to a simmer in a small saucepan over medium heat; cook, stirring, until the sugar dissolves, about 2 minutes. Remove from the heat and let cool; discard the ginger. Stir the ginger syrup into the tea. Pour into ice cube trays and freeze until solid, 2 to 4 hours. Freeze the chopped melon until solid, at least 2 hours.
- Combine half each of the tea ice cubes, frozen melon, ginger ale, lemon juice and mint in a blender and puree until smooth. Divide between 2 glasses. Repeat to make 2 more drinks.
Nutrition Facts : Calories 103 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 32 milligrams, Carbohydrate 27 grams, Fiber 1 grams, Protein 1 grams, Sugar 25 grams
WATERMELON SLUSHIES
Provided by Food Network Kitchen
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- The night before your picnic, puree 6 cups chopped seedless watermelon in a blender until smooth, pour into a shallow airtight container and freeze. Bring the frozen watermelon on your picnic (it'll double as an extra ice pack) and let thaw slightly, then mash with a fork and spoon into cups.
Nutrition Facts : Calories 68 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 2 milligrams, Carbohydrate 17 grams, Fiber 1 grams, Protein 1 grams, Sugar 14 grams
MELON FRUIT SLUSH
This pretty pink drink features fresh honeydew and cantaloupe as well as luscious pineapple, strawberries and bananas.-Jane Walker, Dewey, Arizona
Provided by Taste of Home
Time 15m
Yield 20-25 servings.
Number Of Ingredients 9
Steps:
- In a blender, process the fruit in batches until smooth. Pour into a 3-qt. freezer container. Stir in the water and concentrates. Cover and freeze until icy. To serve, spoon 1/2 cup into a glass; add about 1 cup soda.
Nutrition Facts : Calories 176 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 30mg sodium, Carbohydrate 45g carbohydrate (42g sugars, Fiber 1g fiber), Protein 1g protein.
BEST WATERMELON SLUSHIE
This is a healthy, delicious, refreshing treat for a hot day. Replace the honey with blue agave sweetener if you wish. Enjoy!
Provided by xxBubblie13xx
Categories Drinks Recipes Juice Recipes
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Blend the ice, watermelon, cantaloupe, orange juice, and honey together in a blender until no chunks remain and the mixture is a thick slush. Garnish with the mint if desired.
Nutrition Facts : Calories 53.3 calories, Carbohydrate 13.4 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.8 g, Sodium 4.3 mg, Sugar 11.8 g
MELON SLUSH
This breakfast slushy combines sweet melon with tangy orange juice for a quick summer smoothie.
Provided by Sheila Lukins
Categories Blender Dessert Low Fat Kid-Friendly Quick & Easy Backyard BBQ Cantaloupe Summer Birthday Low Cholesterol Orange Juice Parade Fat Free Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 3
Steps:
- Place crushed ice in a blender. Add the melon and orange juice. Blend until slushy-smooth, about 10 seconds. Serve slush immediately in glasses with slices of melon on the side.
MELON SLUSH
Make and share this Melon Slush recipe from Food.com.
Provided by nemokitty
Categories Smoothies
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Put ice cubes in blender, blend till just crushed. Add rest of ingredients. Blend till combined.
Nutrition Facts : Calories 59.6, Fat 0.3, SaturatedFat 0.1, Sodium 26.4, Carbohydrate 14.4, Fiber 1.4, Sugar 13.7, Protein 1.4
MELON MOJITO SLUSH
What a fun party recipe. . .you serve the slush out of the watermelon!!! Sounds fabulous. . .from Dierberg's.
Provided by januarybride
Categories Punch Beverage
Time 30m
Yield 64 OUNCES, 8 serving(s)
Number Of Ingredients 7
Steps:
- To make the watermelon punch bowl, remove thin slice from bottom of melon, allowing it to stand upright. Cut off the top of melon.
- Scoop out melon, leaving about 1 inch shell; reserve all melon.
- Turn melon bowl upside down in a large bowl to drain. Cover and chill.
- In a medium saucepan, combine mint leaves and sugar. Using back of wooden spoon, mash mint with sugar until leaves are bruised.
- Add water; bring to a boil stirring occasionally over medium heat.
- Reduce heat and simmer for 5 minutes.
- Remove from heat and let steep for 10 minutes, then strain.
- In food processor, puree melon in batches to a total of 10 cups of melon puree.
- Place puree in large bowl, add mint syrup, limeade and rum; stir.
- Pour into freezer containers and freeze overnight.
- Right before the party, scoop slush into hollowed out melon with a scoop for serving.
Nutrition Facts : Calories 507.4, Fat 0.9, SaturatedFat 0.1, Sodium 7.8, Carbohydrate 96, Fiber 2.5, Sugar 86.8, Protein 3.6
CANTALOUPE SORBET
"This sorbet was used as a refreshing summer dessert after a hearty meal. Everyone loved it as a palate-cleansing finale to a great dinner." Gena Persons, Severn, MD
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1 quart.
Number Of Ingredients 4
Steps:
- In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved. Transfer to a small bowl; refrigerate until chilled., Place the cantaloupe, lemon juice and sugar syrup in a food processor; cover and process for 2-3 minutes or until blended., Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer to a freezer container; freeze for 4 hours or until firm.
Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 32g carbohydrate (31g sugars, Fiber 1g fiber), Protein 1g protein.
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