Cantaloupe Slush Recipes

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SUMMER CANTALOUPE SLUSH (طالبی پالوده)



Summer Cantaloupe Slush (طالبی پالوده) image

Provided by Honest and Tasty

Categories     Drinks

Time 5m

Number Of Ingredients 3

½ of a cantaloupe (or honeydew)
2 tablespoons or to taste of sugar (If using honeydew, you might not even need the extra sweetness.)
14 ice cubes (or 1 ice cube tray)

Steps:

  • Remove seeds from cantaloupe.
  • slice cantaloupe into sections and cut out the cantaloupe from the rind.
  • Cut peeled cantaloupe into large chunks and throw into blender.
  • Add sugar and ice to blender.
  • Blend until fully combined.
  • Serve and enjoy!

Nutrition Facts : Calories 47 kcal, Carbohydrate 12 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 14 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving

MELON SLUSHES



Melon Slushes image

Provided by Food Network Kitchen

Time 2h15m

Yield 4 drinks

Number Of Ingredients 7

3 cups chopped honeydew melon (from 1 small melon)
1 12-ounce can ginger ale
1/4 cup fresh lemon juice
1 1-inch piece ginger, peeled and thinly sliced
1/4 cup fresh mint leaves
2 bags green tea
2 tablespoons sugar

Steps:

  • Bring 1 1/2 cups water to a simmer in a medium saucepan. Remove from the heat, add the tea bags and let steep 5 minutes. Remove the tea bags (do not squeeze). Let the tea cool to room temperature.
  • Meanwhile, bring 3 tablespoons water, the sugar and ginger to a simmer in a small saucepan over medium heat; cook, stirring, until the sugar dissolves, about 2 minutes. Remove from the heat and let cool; discard the ginger. Stir the ginger syrup into the tea. Pour into ice cube trays and freeze until solid, 2 to 4 hours. Freeze the chopped melon until solid, at least 2 hours.
  • Combine half each of the tea ice cubes, frozen melon, ginger ale, lemon juice and mint in a blender and puree until smooth. Divide between 2 glasses. Repeat to make 2 more drinks.

Nutrition Facts : Calories 103 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 32 milligrams, Carbohydrate 27 grams, Fiber 1 grams, Protein 1 grams, Sugar 25 grams

WATERMELON SLUSHIES



Watermelon Slushies image

Provided by Food Network Kitchen

Time 10m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • The night before your picnic, puree 6 cups chopped seedless watermelon in a blender until smooth, pour into a shallow airtight container and freeze. Bring the frozen watermelon on your picnic (it'll double as an extra ice pack) and let thaw slightly, then mash with a fork and spoon into cups.

Nutrition Facts : Calories 68 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 2 milligrams, Carbohydrate 17 grams, Fiber 1 grams, Protein 1 grams, Sugar 14 grams

MELON FRUIT SLUSH



Melon Fruit Slush image

This pretty pink drink features fresh honeydew and cantaloupe as well as luscious pineapple, strawberries and bananas.-Jane Walker, Dewey, Arizona

Provided by Taste of Home

Time 15m

Yield 20-25 servings.

Number Of Ingredients 9

1 can (20 ounces) crushed pineapple, undrained
1 container (10 ounces) frozen sweetened sliced strawberries
4 medium ripe bananas, cut into chunks
1 cup cubed cantaloupe
1 cup cubed honeydew
2-1/2 cups water
3/4 cup thawed orange juice concentrate
3/4 cup thawed lemonade concentrate
6 liters lemon-lime soda, chilled

Steps:

  • In a blender, process the fruit in batches until smooth. Pour into a 3-qt. freezer container. Stir in the water and concentrates. Cover and freeze until icy. To serve, spoon 1/2 cup into a glass; add about 1 cup soda.

Nutrition Facts : Calories 176 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 30mg sodium, Carbohydrate 45g carbohydrate (42g sugars, Fiber 1g fiber), Protein 1g protein.

BEST WATERMELON SLUSHIE



Best Watermelon Slushie image

This is a healthy, delicious, refreshing treat for a hot day. Replace the honey with blue agave sweetener if you wish. Enjoy!

Provided by xxBubblie13xx

Categories     Drinks Recipes     Juice Recipes

Time 10m

Yield 4

Number Of Ingredients 6

3 cups ice
2 cups watermelon chunks
½ cup cantaloupe chunks
¼ cup orange juice
1 tablespoon honey
4 sprigs mint, for garnish

Steps:

  • Blend the ice, watermelon, cantaloupe, orange juice, and honey together in a blender until no chunks remain and the mixture is a thick slush. Garnish with the mint if desired.

Nutrition Facts : Calories 53.3 calories, Carbohydrate 13.4 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.8 g, Sodium 4.3 mg, Sugar 11.8 g

MELON SLUSH



Melon Slush image

This breakfast slushy combines sweet melon with tangy orange juice for a quick summer smoothie.

Provided by Sheila Lukins

Categories     Blender     Dessert     Low Fat     Kid-Friendly     Quick & Easy     Backyard BBQ     Cantaloupe     Summer     Birthday     Low Cholesterol     Orange Juice     Parade     Fat Free     Vegan     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher     Small Plates

Yield Makes 4 servings

Number Of Ingredients 3

5 ice cubes, slightly crushed
4 cups cubed ripe cantaloupe
1/4 cup fresh orange juice

Steps:

  • Place crushed ice in a blender. Add the melon and orange juice. Blend until slushy-smooth, about 10 seconds. Serve slush immediately in glasses with slices of melon on the side.

MELON SLUSH



Melon Slush image

Make and share this Melon Slush recipe from Food.com.

Provided by nemokitty

Categories     Smoothies

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

5 ice cubes
4 cups cantaloupe, cubed
1 1/2 teaspoons lemon juice
1 1/2 teaspoons sugar substitute

Steps:

  • Put ice cubes in blender, blend till just crushed. Add rest of ingredients. Blend till combined.

Nutrition Facts : Calories 59.6, Fat 0.3, SaturatedFat 0.1, Sodium 26.4, Carbohydrate 14.4, Fiber 1.4, Sugar 13.7, Protein 1.4

MELON MOJITO SLUSH



Melon Mojito Slush image

What a fun party recipe. . .you serve the slush out of the watermelon!!! Sounds fabulous. . .from Dierberg's.

Provided by januarybride

Categories     Punch Beverage

Time 30m

Yield 64 OUNCES, 8 serving(s)

Number Of Ingredients 7

1 seedless watermelon (about 10 lbs)
1 cup fresh mint leaves
1 cup sugar
1 cup water
1 (12 ounce) can frozen limeade concentrate, thawed
2 cups light rum
fresh mint sprig (to garnish)

Steps:

  • To make the watermelon punch bowl, remove thin slice from bottom of melon, allowing it to stand upright. Cut off the top of melon.
  • Scoop out melon, leaving about 1 inch shell; reserve all melon.
  • Turn melon bowl upside down in a large bowl to drain. Cover and chill.
  • In a medium saucepan, combine mint leaves and sugar. Using back of wooden spoon, mash mint with sugar until leaves are bruised.
  • Add water; bring to a boil stirring occasionally over medium heat.
  • Reduce heat and simmer for 5 minutes.
  • Remove from heat and let steep for 10 minutes, then strain.
  • In food processor, puree melon in batches to a total of 10 cups of melon puree.
  • Place puree in large bowl, add mint syrup, limeade and rum; stir.
  • Pour into freezer containers and freeze overnight.
  • Right before the party, scoop slush into hollowed out melon with a scoop for serving.

Nutrition Facts : Calories 507.4, Fat 0.9, SaturatedFat 0.1, Sodium 7.8, Carbohydrate 96, Fiber 2.5, Sugar 86.8, Protein 3.6

CANTALOUPE SORBET



Cantaloupe Sorbet image

"This sorbet was used as a refreshing summer dessert after a hearty meal. Everyone loved it as a palate-cleansing finale to a great dinner." Gena Persons, Severn, MD

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 1 quart.

Number Of Ingredients 4

1 cup sugar
1 cup water
4 cups cubed cantaloupe
2 tablespoons lemon juice

Steps:

  • In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved. Transfer to a small bowl; refrigerate until chilled., Place the cantaloupe, lemon juice and sugar syrup in a food processor; cover and process for 2-3 minutes or until blended., Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer to a freezer container; freeze for 4 hours or until firm.

Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 32g carbohydrate (31g sugars, Fiber 1g fiber), Protein 1g protein.

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