Secret Spaghetti Sauce Recipes

Steps:

• Cook ground beef and onions together until ground beef is browned
• Meanwhile, mix tomatoes, tomato paste, green peppers, mushrooms, garlic, chili sauce, Worcestershire sauce, brown sugar, herbs and spices together in a large pot and cook over medium heat on stovetop.
• When ground beef/onion mixture is browned, drain thoroughly and add to tomato mixture.
• Simmer for approximately 20 minutes or until vegetables are soft.
• While sauce is cooking, cook spaghetti as per package directions. Drain and serve with desired amount of sauce on top.

SECRET SPAGHETTI SAUCE

Steps:

• Heat a large skillet over medium-high heat. Cook and stir beef and Italian sausage in the hot skillet until browned and crumbly, 5 to 10 minutes; drain and discard grease.
• Chop carrots and onion in the food processor.
• Heat olive oil in a large saucepan over medium heat; cook and stir carrots, onion, and garlic in the hot oil until onion is transparent, about 5 minutes. Stir ground beef-sausage mixture, crushed tomatoes, tomato sauce, oregano, brown sugar, basil, black pepper, and cinnamon into onion mixture; simmer, stirring occasionally, until flavors have blended, about 30 minutes. Season with salt.

EASY HOMEMADE SPAGHETTI SAUCE RECIPE

Steps:

• In a large pan heat the extra virgin olive oil over medium heat until just shimmering. Add the onions, garlic, and finely grated carrots. Cook for about 5 minutes, stirring regularly until softened.
• Add the crushed tomatoes and about 1/2 cup water. Add a generous pinch of salt and pepper. Stir in oregano, paprika, crushed pepper flakes, if using. Finally, stir in the fresh basil and parsley.
• Bring the sauce to a boil, then turn heat to low. Cover and let simmer for about 15 to 20 minutes. Check partway through, and if you feel the sauce is too thick, you can add a bit more water (preferably some of your pasta cooking water). When sauce is ready, throw in more fresh basil, if you like.
• If serving for dinner, add cooked pasta of your choice to the sauce. Mix to combine and let the pasta cook in the sauce over low heat for about 5 minutes.

BEST SPAGHETTI SAUCE RECIPE EVER!

Steps:

• Sauté meat, onions, and garlic in a large sauce pan over medium heat until meat is browned.
• Add all other ingredients to the sauce pan. Mix Together.
• Bring the sauce to a bubble and let simmer for a couple hours, stir periodically.

RIGATONI AL SEGRETO (RIGATONI WITH SECRET SAUCE)

Steps:

• Heat olive oil in saucepan over medium-high heat. Add onions, salt. Cook until no longer white and starting to turn translucent, about 5 minutes. Stir in garlic; cook about 1 minute. Add chili flakes and blended tomato sauce. Bring to a simmer; adjust heat to medium to medium-low. Simmer gently, stirring occasionally, for 45 to 60 minutes. Reduce heat to low.
• Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until tender yet firm to the bite, about 8 minutes (5 minutes from doneness).
• Add about 2/3 of the basil to the sauce. Stir in butter. When butter melts, add cheese in 3 increments.
• Drain pasta; transfer to sauce. Stir until rigatoni are evenly coated with sauce. Serve sprinkled with the remaining basil and a dusting of grated cheese.

CHRISTOPHER'S SECRET SPAGHETTI SAUCE

Steps:

• Heat olive oil in a large fry pan. Add meat, garlic, onion and green pepper. Cook until meat is browned and onions translucent. Drain excess fat.
• Transfer mixture to a large pot. Add all other ingredients.
• Lower heat, cover pot and simmer 1 hour. (I give it only 1/2 hour if I'm rushed).
• Remove cover, or keep partially covered for another 30 minutes, until sauce reaches desired consistency. Should it become too thick, add some water or dry red wine.
• Remove bay leaves and pour sauce over cooked spaghetti.

DADS SECRET SPAGHETTI SAUCE (AKA. LABCHEF)

Steps:

• Rough chop onion, celery, and bell pepper. Add to food processor or bar blender and puree.
• Add Puree to 12 in cast iron skillet, heat over med/high heat until all the liquid is removed. 15-25 minutes. Do not burn, try to adjust the temperature so burning does not occur. (it should look dry and pulpy).
• If you have not already, turn heat to med and add the garlic, cook for 1 minute.
• Add the tomato and anchovy paste and cook for an additional 1-2 minutes. Mix well with the vegetables.
• Add white wine and reduce until almost dry.
• Add paste/vegetable mix to slow cooker. Add the canned tomatoes, Italian seasoning, salt, pepper and red pepper flake. Stir well.
• Cover slow cooker and cook on low for 6-8 hours or 3-4 hours on high.
• Season for taste, it may require a little more salt and pepper.
• Serve over cooked pasta, and sprinkle with Parmesan cheese.

SECRET GREEN SAUCE SPAGHETTI

Steps:

• Cook the spaghetti following pack instructions. Meanwhile, boil the kettle, put the spinach and peas in a bowl, and cover with boiling water. Leave for about 3 mins until the peas are tender, then drain well. Tip the veg into a food processor or blender, add the basil, pesto, cream and Parmesan, and whizz to make a smooth sauce.
• Drain the pasta, reserving a little of the cooking water, and return to the pan. Pour over the sauce and return to a low heat to cook for a few mins, until the sauce clings to the spaghetti. Add a little pasta water if it looks too dry, season to taste and serve with extra Parmesan and scattered with basil leaves, if you like.