Cantaloupe Wine Slushie Recipes
CANTALOUPE SLUSHIE RECIPE
This homemade Cantaloupe Slushie is the perfect naturally sweetened treat to help beat the summer heat, and it's made with just 3 simple ingredients! Naturally vegan & gluten-free.
Provided by Caitlin Shoemaker
Categories Dessert
Time 15m
Number Of Ingredients 3
Steps:
- First, let the cantaloupe chunks sit at room temperature for 5-10 minutes to defrost some. Then, add them to a blender along with 2 tablespoons of maple syrup and 1 1/2 cups (350 ml) of sparkling water.
- Pulse the blender until the melon starts to break up some, then blend to form a thick, slushie consistency. Adjust the Maple Syrup to taste, adding more if necessary. If the mixture is too thick for your liking, you can also add in extra sparkling water. Divide equally into 4 glasses, serve, and enjoy!
WINE SLUSHIE
Another great way to enjoy a glass of red wine. I had this once at a state fair and was hooked. So yummy on a hot summer day!
Provided by Carey2103
Categories Drinks Recipes Slushie Recipes
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Place ice in a blender; add red wine, fruit punch, and confectioners' sugar. Blend mixture until ice is evenly chopped and mixture is slushie-consistency, adding more ice if desired.
Nutrition Facts : Calories 279.3 calories, Carbohydrate 53.5 g, Fiber 0.4 g, Protein 0.3 g, Sodium 14 mg, Sugar 46.1 g
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