Cantina Steak Quesadillas With Skillet Charred Corn Salsa Recipes

TACO BELL CANTINA STEAK QUESADILLA

Taco Bell Cantina Steak Quesadilla image

This is a copycat of Taco Bell's Cantina Steak Quesadilla which was available when the Cantina Bell menu was offered.

Provided by Member 610488

Categories Lunch/Snacks

Time 23m

Yield 1 serving(s)

Number Of Ingredients 11

Ingredients

3 tablespoons Mexican blend cheese
1 wedge swiss cheese, chopped (The Laughing Cow Light Creamy)
5 pickled jalapeno peppers, finely chopped
1 portobello mushroom, sliced (stem removed)
2 ounces raw lean flank steak, thinly sliced
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
1/8 teaspoon black pepper
1 medium large flour tortilla
salsa
sour cream

Steps:

In a small bowl, combine shredded cheese, cheese wedge, and jalapenos. Stir until uniform.
Halve portobello slices widthwise. Bring a large skillet sprayed with nonstick spray to medium high heat. Add portobello pieces and stir until softened and lightly browned (4 minutes).
Add sliced steak, sprinkle with seasonings and stir for about 2 minutes, until just cooked through.
Lay tortilla flat and spread with cheese mixture. Evenly top one half with cooked steak and mushroom slices. If needed, clean skillet.
Respray and bring to medium heat. Place the loaded tortilla flat in the skillet, and cook for 2 minutes.
Using a spatula, fold the cheese-only half of the tortilla over the filling, and press lightly to seal. Carefully flip and cook until crispy, about 2 minutes. Slice into wedges.

Nutrition Facts : Calories 308.6, Fat 13.6, SaturatedFat 6.3, Cholesterol 43, Sodium 2421, Carbohydrate 31.2, Fiber 4.6, Sugar 4.8, Protein 16.2

STEAK QUESADILLA - RESTAURANT QUALITY!

Steak Quesadilla - Restaurant Quality! image

Make and share this Steak Quesadilla - Restaurant Quality! recipe from Food.com.

Provided by Nedley Meyers

Categories One Dish Meal

Time 16m

Yield 1 Quesadilla, 1-2 serving(s)

Number Of Ingredients 8

Ingredients

2 flour tortillas
4 teaspoons corn oil
1/4 cup cheddar cheese, grated
3/4 cup monterey jack cheese, grated
1/2 cup steak, cooked medium, sliced thin
1/4 cup fresh mushrooms, sliced thin
1/2 cup sour cream
1/2 cup salsa

Steps:

Preheat skillet over medium heat. Heat tortillas for 1 minute each side. Remove tortillas from skillet and cover with towel to keep warm.
Combine both cheeses in a small bowl. Layer warm tortillas with half the cheese, half the steak slices and half the mushrooms. Add remaining half of cheese and top with other tortilla. Over medium heat, warm 2 teaspoons of corn oil in skillet then add quesadilla. Lightly brush top with remaining 2 teaspoons of corn oil. Cook 5 minutes or until bottom is light brown. Turn over and brown other side. Cut into 4 or 6 wedges. Serve with sour cream and salsa on side.
Yield: 1-2 servings.

Nutrition Facts : Calories 1239.3, Fat 87.3, SaturatedFat 41.4, Cholesterol 254.6, Sodium 1950.5, Carbohydrate 43.7, Fiber 4.1, Sugar 10.1, Protein 71.1

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