Capital Stew Recipes
THE 35 BEST STEWS
This great collection of easy Stew Recipes will keep you warm and cozy when the temperatures start to fall. One of our favorites is this Guinness beef stew:
Provided by GypsyPlate
Categories Main Courses
Number Of Ingredients 16
Steps:
- In a skillet over medium high heat, add oil then beef chunks. Give a quick sear to all sides. Don't overcrowd, work in batches if necessary.
- In slow cooker, add half of veggies, then meat, herbs, and chopped garlic then remaining veggies. Add liquids. Everything should be submerged. If needed add additional water or broth.
- Cover and cook on low for 8 hours or high for 4 hours.
- Mix 2-3 tablespoons of flour with cold water. Gradually stir into cooked stew until you get your desired consistency.
CAMPFIRE STEW
One pot is used over a campfire for a quick, simple, yet delicious meal. The hungrier you are, the better it tastes!
Provided by KATHYGT1977
Categories Beef Stew
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Heat a cast iron Dutch oven over a campfire, and brown the ground beef, 5 to 7 minutes. Drain off the excess grease, then pour in the mixed vegetables, tomatoes, macaroni, and water. Season with salt and pepper to taste.
- Cover, and cook until the macaroni is tender, and the stew has reached desired thickness, about 35 minutes more.
Nutrition Facts : Calories 391.2 calories, Carbohydrate 52 g, Cholesterol 46 mg, Fat 10.1 g, Fiber 7.7 g, Protein 22 g, SaturatedFat 3.7 g, Sodium 654.3 mg, Sugar 3.1 g
CAPITAL STEW
Make and share this Capital Stew recipe from Food.com.
Provided by ellie_
Categories Stew
Time 3h15m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 300-degrees F.
- In an oven-safe saucepan, brown meat and then season with salt and pepper. Stir in wine and consomme.
- Cover tightly and cook in oven for 2 1/2 hours.
- On top of stove in seperate pans cook vegetables until done. Drain, but save juices.
- When meat is done, transfer meat to an oven-proof serving dish or casserole dish. Stir in vegetables. Add vegetable juices to meat juices to equal 1 - 1/2 cups of liquid (depending on how much broth you want in your stew) and thicken with flour.
- Pour over meat and vegetables and return dish to oven for 15 minutes.
- Sprinkle with parsley, cheese and garlic.
- **Note: All cooking may be done ahead of time, but for best results, keep cooked meat and vegetables seperate. Reheat meat in serving dish then add vegetables and fnally the parsley/cheese mixture following directions as above.**.
Nutrition Facts : Calories 824.7, Fat 51.6, SaturatedFat 20.9, Cholesterol 204.1, Sodium 615.9, Carbohydrate 24.1, Fiber 4.6, Sugar 7.1, Protein 60.2
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