Capri Style Spaghetti Recipes

CAPRESE-STYLE SPAGHETTI (SPAGHETTI ALLA CAPRESE)

Caprese-Style Spaghetti (Spaghetti Alla Caprese) image

Make and share this Caprese-Style Spaghetti (Spaghetti Alla Caprese) recipe from Food.com.

Provided by Pineapple

Categories Spaghetti

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 (16 ounce) box barilla spaghetti
3 tablespoons extra virgin olive oil
1 garlic clove, minced
1/8 teaspoon red pepper flakes, crushed (optional)
6 plum tomatoes, chopped
1 teaspoon salt
1/8 teaspoon fresh ground black pepper
1 1/2 cups fresh mozzarella cheese, cubed
2 -3 teaspoons fresh oregano, chopped

Steps:

BRING a large pot of water to a boil.
HEAT oil in skillet over medium heat. Add garlic and red pepper flakes; stir for 1 to 2 minutes. ADD tomatoes and seasoning; reduce heat to low. Cook for 5 minutes, stirring occasionally.
COOK pasta according to package directions; drain and return to pot.
ADD hot pasta to skillet mixture. Add cheese; stir until slightly melted. Transfer to serving platter. Garnish with oregano leaves.
Tip: Substitute shredded mozzarella cheese for buffalo mozzarella. Substitute dried oregano for fresh.

SPAGHETTI DI CAPRI

Spaghetti di Capri image

Provided by Food Network

Categories appetizer

Yield 6 servings

Number Of Ingredients 8

Ingredients

2 pounds cherry tomatoes, halved or quartered, depending on size
1 1/2 cups finely diced celery
1 1/2 cups pitted black olives, such as Nicoise or Kalamata, halved if large
1 cup chopped fresh basil
1 teaspoon lemon pepper, or to taste
Salt
1 pound spaghetti
1/3 to 1/2 cup extra-virgin olive oil

Steps:

Halve or quarter the tomatoes, depending on size, over a large bowl to catch all the juices. To the bowl with the tomatoes, add the celery, olives, basil, lemon pepper, and salt, and toss to combine. In a large pot of boiling salted water cook the pasta according to package directions. Drain and transfer to the bowl. Add the olive oil and salt to taste and toss to combine.

CAPRI-STYLE SPAGHETTI

Capri-Style Spaghetti image

Number Of Ingredients 10

Ingredients

1/3 cup olive oil
2 cups peeled, seeded, and chopped fresh tomatoes or drained and chopped canned imported Italian tomatoes
salt
4 anchovy fillets, chopped
1 (7-ounce) can tuna in olive oil, drained and chopped
12 Gaeta or other mild black olives, pitted and chopped
Freshly ground black pepper
1 pound spaghetti
salt
4 ounces fresh mozzarella cheese, diced

Steps:

1 In a skillet large enough to hold the cooked pasta, heat the olive oil over medium heat. Add the tomatoes and salt to taste. Cook, stirring occasionally, 10 to 15 minutes or until the tomato juices have evaporated. Turn off the heat. 2 Stir the chopped ingredients into the tomato sauce. Add pepper to taste. 3 Bring at least 4 quarts of water to a boil in a large pot. Add 2 tablespoons of salt, then the pasta. Stir well, gently pushing the pasta down until it is completely covered with water. Cook over high heat, stirring frequently, until the pasta is al dente, tender yet still firm to the bite. Drain the pasta, reserving some of the cooking water. 4 Add the pasta to the pan with the sauce and toss well 1 minute over medium heat. Add a little water if the pasta seems dry. Add the mozzarella and toss again. Serve immediately. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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