Car Cakes Recipes

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CAR CAKES



Car Cakes image

Provided by Sandra Lee

Categories     dessert

Time 33m

Yield 8 to 10 cars

Number Of Ingredients 6

1 store bought frozen pound cake, thawed
Melted butter, for brushing
12 ounces whipped topping
1 block (8 ounces) soft cream cheese
1/2 teaspoon coconut extract
Sour candy ribbon, rock candy, and mini chocolate sandwich cookies, for decorating

Steps:

  • Set up the grill for direct cooking over medium heat and oil the grates.
  • Slice the pound cake into 3/4-inch thick slices with a serrated knife.
  • Using car-shaped cookie cutters, cut out car shapes from the slices of cake. Brush with butter and place on the grill. Cook until nice grill marks appear, about 3 minutes.
  • Meanwhile, in a medium bowl, combine the whipped topping, cream cheese, and coconut extract.
  • Frost the car shaped cakes with a small amount of the coconut frosting.
  • To decorate the cars: Use ribbon candy as racing stripes, rock candy as windows, and mini chocolate sandwich cookies as wheels.

CLASSIC CAR CAKES



Classic Car Cakes image

Time 1h5m

Yield 1 - 1 Servings

Number Of Ingredients 9

2 1/ 3 cups flour
1 2/ 3 cups sugar
2/ 3 cup butter, softened
1 1/ 4 cups milk
1 tablespoon baking powder
3/ 4 teaspoon salt
1 teaspoon vanilla
1/ 2 teaspoon almond extract
5 egg whites

Steps:

  • Heat oven to 350 degrees F (176 degrees C). Grease and flour pan; set aside. In large bowl, beat all ingredients except egg whites on medium speed, scraping bowl often. Add egg white and beat on high speed 2 minutes, scraping bowl often. Pour into prepared pan, diving batter evenly. Bake for 25 minutes, until toothpick inserted in cake comes out clean. Remove from oven and cool 10 minutes in pan. Invert onto cooling rack and cool completely. Decorate as desired.

LITTLE CAR CAKES



Little Car Cakes image

Know someone who loves cars? Celebrate with coupe cakes! They'll sweetly please 2s to 92s!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h10m

Yield 12

Number Of Ingredients 10

1 box Betty Crocker™ Super Moist™ yellow cake mix
Water, vegetable oil and eggs called for on cake mix box
Large tray or cardboard covered with wrapping paper and plastic food wrap or foil
2 containers Betty Crocker™ Rich & Creamy vanilla frosting
Blue, red, green and yellow food colors
Red or black string licorice
8 yellow round starlight candies
10 Oreo chocolate creme sandwich cookies
1 red or orange gumdrop
2 birthday cake candles

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottoms only of three 8x4-inch loaf pans, or spray bottoms with cooking spray.
  • Make cake batter as directed on cake mix box. Divide batter evenly among pans.
  • Bake 25 to 32 minutes (28 to 37 minutes for dark or nonstick pans) or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around sides of pans to loosen cakes; remove from pans to cooling rack. Cool completely, about 1 hour. Freeze cakes uncovered about 1 hour for easier frosting.
  • Remove 1/4 cup frosting from each container; set aside. To make purple frosting, stir 8 drops blue food color and 8 drops red food color into 1 container frosting. To make bright green frosting, stir 3 drops green food color and 3 drops yellow food color into other container frosting.
  • Place 2 loaves, rounded sides down, on tray. To seal in crumbs, frost one with a thin layer of purple frosting; frost the other with a thin layer of green frosting. Cut remaining loaf crosswise in half; taper the cut edges slightly to form windshields. Place one half on each cake for cab, placing about 3 inches from front edge and with tapered windshield side toward front of car. Frost windows of cabs with a thin layer of reserved vanilla frosting; frost top and edges with a thin layer of colored frosting. Refrigerate or freeze cakes 30 to 60 minutes to set frosting. Frost entire cars with same colors.
  • Use licorice to outline windows and make bumpers. Add starlight candies for headlights and taillights; add cookies for wheels and the spares. Place gumdrop on top of 1 car for beacon and add candles for radio antennas. Store loosely covered.

Nutrition Facts : Calories 530, Carbohydrate 80 g, Cholesterol 55 mg, Fat 4 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 57 g, TransFat 4 1/2 g

DUBLIN DROP CAKE



Dublin Drop Cake image

A Dublin Drop is a drink that has a shot of Irish cream liqueur and Irish whiskey dropped in the shot glass, down into a glass of Guinness® beer. There are several recipes that replicate this flavor out there, but this is different in that there is no icing and lends itself to being taken to the pub easier.

Provided by SNOWBABIEFAN

Categories     World Cuisine Recipes     European     UK and Ireland     Irish

Time 1h30m

Yield 16

Number Of Ingredients 13

1 tablespoon unsweetened cocoa powder
2 (8 ounce) packages cream cheese, softened
¼ cup confectioners' sugar
1 egg
6 tablespoons Irish cream liqueur
1 (18.25 ounce) package chocolate cake mix without pudding
1 (3.9 ounce) package instant chocolate pudding mix
3 eggs
½ cup vegetable oil
1 (12 fluid ounce) can or bottle Irish stout beer (such as Guinness®)
2 tablespoons butter
1 cup white sugar
½ cup Irish whiskey

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease a 10-inch fluted tube pan (such as a Bundt®) and coat inside of pan with unsweetened cocoa powder.
  • Beat cream cheese, confectioners' sugar, 1 egg, and Irish cream liqueur in a bowl until smooth and creamy. Set aside.
  • Beat chocolate cake mix, chocolate pudding mix, 3 eggs, and vegetable oil in a separate bowl until batter is thick and smooth. Slowly beat Irish stout beer into the batter.
  • Spoon 1/3 of the cake batter into the prepared pan; layer the Irish cream filling on top. Spoon remaining cake batter over the filling.
  • Bake in the preheated oven until a toothpick inserted into the cake comes out clean, 40 to 50 minutes.
  • Loosen the edges of the cake from the pan with a thin spatula; let cake rest in pan 15 minutes. Invert pan over a wire rack to release cake and allow to cool completely on the rack.
  • While cake is cooling, melt butter in a saucepan over medium heat and stir in white sugar and Irish whiskey. Bring to a boil, stirring to dissolve sugar, reduce heat to low, and simmer until thickened, about 10 minutes.
  • Transfer cake to a serving platter. Generously brush whiskey glaze over cooled cake several times and allow glaze to soak into cake.

Nutrition Facts : Calories 449.2 calories, Carbohydrate 47.8 g, Cholesterol 81.1 mg, Fat 24.5 g, Fiber 1.1 g, Protein 5.8 g, SaturatedFat 9.7 g, Sodium 475.2 mg, Sugar 34.1 g

OFF-THE-ROAD CAR CAKE



Off-the-Road Car Cake image

Car buffs to little boys will race to see and eat this cake!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h15m

Yield 16

Number Of Ingredients 12

1 package Betty Crocker™ pound cake mix
3/4 cup water or milk
2 eggs
1 1/2 tubs Betty Crocker™ Rich & Creamy vanilla ready-to-spread frosting
Food color
Tray or cardboard, 13x9 1/2 inches, covered
4 creme-filled chocolate sandwich cookies
1 tube (0.68 ounce) Betty Crocker™ black or brown decorating gel
Black and yellow licorice beans
1 white gum ball
2 red gum balls
Silver nonpareils

Steps:

  • Heat oven to 350°F. Grease and flour 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches. Make cake mix as directed on package, using water or milk and eggs. Pour into pans.
  • Bake 33 to 40 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire rack. Cool completely, about 1 hour.
  • Cut and remove 3 inches from end of 1 loaf. Position pieces as shown in diagram for desired automobile. Freeze cut pieces uncovered about 1 hour for easier frosting if desired.
  • Reserve 1/2 cup of the frosting. Tint remaining frosting with food color. Place whole loaf on tray. Frost top with 1/3 cup tinted frosting. Top with cut layer, positioning for desired car. Trim corners for more rounded look if desired. Attach cookies for wheels, using small amount of frosting. Draw outline of windows with sharp knife. Frost windows and hubcaps with reserved white frosting. Frost sides and top of car with remaining tinted frosting, building up around wheels for fenders.
  • Outline windows, hood, doors and bumpers with decorating gel. Use licorice beans for grill, door handles and signal lights. Cut gum balls in half; use for headlights and taillights. Make spoke markings on wheel with knife. Press 1 silver nonpareil in center of each wheel. Use silver nonpareils for hood ornament if desired. Silver nonpareils are not edible; remove them before eating cake.

Nutrition Facts : Calories 305, Carbohydrate 49 g, Cholesterol 40 mg, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 230 mg

EASY CRAB CAKES



Easy Crab Cakes image

Ready-to-go crabmeat makes these delicate patties easier than other crab cake recipes. You can also form the crab mixture into four thick patties instead of eight crab cakes. -Charlene Spelock, Apollo, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 10

1 cup seasoned bread crumbs, divided
2 green onions, finely chopped
1/4 cup finely chopped sweet red pepper
1 large egg, lightly beaten
1/4 cup reduced-fat mayonnaise
1 tablespoon lemon juice
1/2 teaspoon garlic powder
1/8 teaspoon cayenne pepper
2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
1 tablespoon butter

Steps:

  • In a large bowl, combine 1/3 cup bread crumbs, green onions, red pepper, egg, mayonnaise, lemon juice, garlic powder and cayenne; fold in crab., Place remaining bread crumbs in a shallow bowl. Divide mixture into eight portions; shape into 2-in. balls. Gently coat in bread crumbs and shape into 1/2-in.-thick patties., In a large nonstick skillet, heat butter over medium-high heat. Add crab cakes; cook until golden brown, 3-4 minutes on each side.

Nutrition Facts : Calories 239 calories, Fat 11g fat (3g saturated fat), Cholesterol 141mg cholesterol, Sodium 657mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 1g fiber), Protein 21g protein. Diabetic Exchanges

RACE CAR CAKE



Race Car Cake image

Treat your race car driver-in-training to a Race Car Cake! This Race Car Cake is the perfect birthday cake-complete with racing stripes and tasty tires.

Provided by My Food and Family

Categories     Cakes

Time 30m

Yield Makes 10 servings.

Number Of Ingredients 7

1 pkg. (12 oz.) prepared pound cake
1 cup thawed COOL WHIP Whipped Topping
1/2 tsp. food coloring, any color
1 piece chewy fruit snack roll (5 inch), cut into 4 lengthwise strips
4 vanilla creme-filled chocolate sandwich cookies
4 yellow candy-coated chocolate pieces
2 Tbsp. decorating icing, multiple colors

Steps:

  • Place cake on cutting board; cut into pieces as shown in diagram to resemble a race car.
  • Tint whipped topping with food coloring; spread evenly over cake.
  • Decorate top of cake with fruit roll strips to resemble racing stripes and front grille of the car. Place 2 cookies on each side of car for the wheels. Place yellow chocolate pieces on front and back of car to resemble headlights and taillights. Draw windows on car and write the child's age on top of cake with icing. Use remaining icing to decorate cake as desired. Store in refrigerator.

Nutrition Facts : Calories 180, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

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