Caramel Apple Spiced Rum Cocktail Recipes
CARAMEL APPLE & SPICED RUM COCKTAIL
Relive you childhood Fall memories with this delicious caramel apple cocktail.
Provided by Laura
Categories Drinks
Time 3m
Number Of Ingredients 5
Steps:
- Pour half the caramel syrup on to a small plate. Roll the rim of your glass around in the caramel to coat it (like adding salt to a margarita glass).
- In a cocktail shaker, mix together the remaining caramel syrup, rum and apple cider with ice and shake until well combined.
- Pour the cocktail into the prepared glass. Serve.
Nutrition Facts : Calories 207 kcal, Carbohydrate 20 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 73 mg, Sugar 5 g, ServingSize 1 serving
SPIKED CARAMEL APPLE CIDER
Spiced rum and caramel ice cream topping bring new life to the classic drink, making it perfect for those chilly fall nights.
Provided by Juliana Hale
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 1h40m
Yield 8
Number Of Ingredients 7
Steps:
- Stir together apple cider and 4 tablespoons caramel ice cream topping in a 3 1/2- or 4-qt. slow cooker until smooth. Cover and cook on Low for 3 to 4 hours or on High for 1 1/2 to 2 hours.
- Mix together sugar, salt, and apple pie spice in a small shallow bowl. Pour remaining 2 tablespoons caramel topping into a small saucer.
- Dip the rims of 8 mugs or heatproof glasses into caramel topping, evenly coating the rim; then dip into spice mixture. Ladle hot cider into mugs. Add 1 1/2 fluid ounces (3 tablespoons) spiced rum to each mug and garnish with a cinnamon stick.
Nutrition Facts : Calories 281.1 calories, Carbohydrate 47.3 g, Cholesterol 0.2 mg, Fat 0.1 g, Fiber 1.9 g, Protein 0.4 g, Sodium 322.6 mg, Sugar 30.2 g
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