Caramel Apple Spiced Rum Cocktail Recipes

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CARAMEL APPLE & SPICED RUM COCKTAIL



Caramel Apple & Spiced Rum Cocktail image

Relive you childhood Fall memories with this delicious caramel apple cocktail.

Provided by Laura

Categories     Drinks

Time 3m

Number Of Ingredients 5

2 ounces Spiced Rum
2 ounces Apple Cider (or apple juice)
1 tablespoon Caramel syrup (divided)
sprinkle of ground cinnamon or cinnamon stick for garnish (optional)
Ice (for blending)

Steps:

  • Pour half the caramel syrup on to a small plate. Roll the rim of your glass around in the caramel to coat it (like adding salt to a margarita glass).
  • In a cocktail shaker, mix together the remaining caramel syrup, rum and apple cider with ice and shake until well combined.
  • Pour the cocktail into the prepared glass. Serve.

Nutrition Facts : Calories 207 kcal, Carbohydrate 20 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 73 mg, Sugar 5 g, ServingSize 1 serving

SPIKED CARAMEL APPLE CIDER



Spiked Caramel Apple Cider image

Spiced rum and caramel ice cream topping bring new life to the classic drink, making it perfect for those chilly fall nights.

Provided by Juliana Hale

Categories     Drinks Recipes     Punch Recipes     Adult Punch Recipes

Time 1h40m

Yield 8

Number Of Ingredients 7

8 cups apple cider
6 tablespoons caramel ice cream topping, divided
1 tablespoon turbinado sugar
1 teaspoon kosher salt
⅛ teaspoon apple pie spice
1 ½ cups spiced rum
8 cinnamon sticks

Steps:

  • Stir together apple cider and 4 tablespoons caramel ice cream topping in a 3 1/2- or 4-qt. slow cooker until smooth. Cover and cook on Low for 3 to 4 hours or on High for 1 1/2 to 2 hours.
  • Mix together sugar, salt, and apple pie spice in a small shallow bowl. Pour remaining 2 tablespoons caramel topping into a small saucer.
  • Dip the rims of 8 mugs or heatproof glasses into caramel topping, evenly coating the rim; then dip into spice mixture. Ladle hot cider into mugs. Add 1 1/2 fluid ounces (3 tablespoons) spiced rum to each mug and garnish with a cinnamon stick.

Nutrition Facts : Calories 281.1 calories, Carbohydrate 47.3 g, Cholesterol 0.2 mg, Fat 0.1 g, Fiber 1.9 g, Protein 0.4 g, Sodium 322.6 mg, Sugar 30.2 g

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